Lynden, WA
Chandara House - Authentic Thai Cuisine does not specifically accommodate vegans, but they offer some dishes like Pineapple Fried Rice and Panang Curry that can likely be made vegan.
Choice of meat or tofu, stir-fried onion, bell pepper, zucchini, tomato, celery, pineapple, and cabbage.
Choice of chicken or tofu, coconut milk soup, lemongrass, lime juice, tomatoes, mushroom, galangal, onion, and cilantro.
Choice of chicken or tofu. Spicy sour soup is served simmering with mushroom caps, tomatoes, lemongrass, galangal, green onion, and cilantro.
Panang curry mixed with coconut milk, house peanut sauce, kaffir leaves, carrots, broccoli, peanut sauce, bell pepper, and basil.
Stir-fried rice with egg, pineapple, onion, carrots, raisin, cashew nut, curry powder, and cilantro.
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All entrées are served with house steamed white rice or brown rice and a choice of chicken, pork, beef, tofu, prawns, or scallops.
Choice of meat or tofu, stir-fried onion, bell pepper, zucchini, tomato, celery, pineapple, and cabbage.
Choice of meat or tofu, stir-fried basil, bell pepper, onion, green beans, and carrots.
Choice of meat or tofu. Stir-fried with curry paste, bell pepper, onion, carrots, green beans, and lime leaves.
Choice of meat or tofu. Stir-fried with mixed vegetables and peanut sauce on the top.
Choice of meat or tofu. Stir-fried with curry paste, bell pepper, onion, carrots, green beans, and lime leaves.
Choice of stir-fried meat in garlic and cilantro sauce. Served with seared vegetables (broccoli, carrots, and cabbage).
All curry dishes are served with house steamed white rice or brown rice and a choice of chicken, pork, beef, tofu, prawns, or scallops.
Panang curry mixed with coconut milk, house peanut sauce, kaffir leaves, carrots, broccoli, peanut sauce, bell pepper, and basil.
Stir-fried Massaman curry paste, coconut milk, bell pepper, potato, onion, and peanut sauce. Seasoned with tamarind juice and salt.
Mixed yellow and red curry with coconut milk, pineapple, onion, and potato. Seasoned with tamarind juice, brown sugar, and minimal sea salt.
Green curry mixed with coconut milk, green beans, carrots, zucchini, bell peppers, and basil.
Red curry mixed with coconut milk, basil, green beans, carrots, zucchini, bell peppers, and lime leaves.
Yellow curry mixed with coconut milk, onion, potato, carrots, and bell pepper. Seasoned with brown sugar and salt.
All dishes are served with choice of meat (chicken, pork, beef, or tofu). Option to substitute prawns or scallops.
Stir-fried rice with egg, pineapple, onion, carrots, raisin, cashew nut, curry powder, and cilantro.
Stir-fried rice with egg, basil, tomato, onion, broccoli, and carrots. Seasoned with brown chili paste.
Stir-fried rice with egg, onion, pea, carrot, corn, and sweet coconut flakes.
Stir-fried rice with egg, onion, carrots, broccoli, tomato, and cilantro.
All dishes are served with choice of chicken, pork, beef, tofu, prawns, or scallops.
Choice of meat or tofu, stir-fried egg with rice noodle, onion, cilantro, brown sugar, beansprouts, ground peanut, and tamarind juice.
Choice of meat or tofu, stir-fried egg with wide rice noodles, garlic, onion, bell pepper, tomato, broccoli, carrots, bean sprouts, and basil.
Choice of meat or tofu, stir-fried egg with rice noodles, sweet soy sauce, salty soy bean, garlic, broccoli, cabbage, carrots, bean sprouts, and green onion.
Choice of meat or tofu, stir-fried egg with glass noodles, garlic, cabbage, carrots, bean sprouts, and green onion. Seasoned with brown sauce.
Choice of chicken or tofu, coconut milk soup, lemongrass, lime juice, tomatoes, mushroom, galangal, onion, and cilantro.
Choice of chicken or tofu. Spicy sour soup is served simmering with mushroom caps, tomatoes, lemongrass, galangal, green onion, and cilantro.
Rice wrap stuffed with your choice of prawns or tofu, cilantro, sprouts, carrots, and lettuce. Served with a side of peanut sauce.
Fried wheat wrap stuffed with glass noodle, carrots, and lettuce. Served with a side of sweet sauce.
Mixed fresh vegetables with your choice of ground chicken or tofu. Seasoned with garlic, lime juice, chili, ginger, red onion, tomato, carrots, tamarin sauce, glass noodles, and lettuce.
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Sliced fresh mango with a side of coconut steamed sticky rice pudding.
Black sticky rice pudding with coconut milk and brown sugar. Served warmed or with coconut ice cream.