Marysville, WA
Chan Thai Restaurant does not specifically accommodate vegans, but offers some dishes that can likely be made vegan, such as the Thai Fried Rice and Pineapple Curry.
Rice noodles in broth with bean sprouts, green onion, and cilantro.
Jasmine rice stir-fried with broccoli, tomato, onion, and egg. Topped with green onion and cucumbers.
Jasmine rice stir-fried with carrot, yellow onion, pineapple, raisin, egg, cashew nuts, and yellow curry powder.
Penang curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bell peppers, and green beans.
Red curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bell pepper, pineapple, and tomato.
carolinamayo
10w
Good service and was pleased with the food.
Penang curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bell peppers, and green beans.
Red curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bell pepper, pineapple, and tomato.
Red curry paste with coconut milk, zucchini, kaffir lime leaves, fresh Thai basil, bamboo shoots, and bell peppers.
Yellow curry paste with coconut milk, potatoes, carrots, and yellow onion. Sprinkled with crispy fried red onion.
Green curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bamboo shoots, bell peppers, zucchini, and eggplants.
Jasmine rice stir-fried with broccoli, tomato, onion, and egg. Topped with green onion and cucumbers.
Jasmine rice stir-fried with carrot, yellow onion, pineapple, raisin, egg, cashew nuts, and yellow curry powder.
Jasmine rice stir-fried with egg, fresh Thai basil, mushroom, bell pepper, onion, and fresh chili peppers with homemade chili paste. Topped with crispy basil.
Jasmine rice stir-fried with fresh mango, broccoli, tomato, onion, and egg.
Stir-fried thin rice noodles, egg, bean sprout, ground roasted peanuts, and green onion in our famous tamarind homemade sauce.
Stir-fried wide rice noodles mixed with broccoli, egg, and black soy sauce.
Stir-fried wide noodles with egg, mushrooms, onion, broccoli, carrots, zucchini, spinach, and bean sprouts. Topped with famous peanut sauce.
Stir-fried wide rice noodles, Thai basil, bell pepper, bamboo shoots, onion, tomato, broccoli, carrot, and egg with homemade chili sauce.
Stir-fried glass noodles, egg, onion, celery, carrots, cabbage, tomato, and mushroom in our special sauce.
Pan-fried wide rice noodle with broccoli and gravy sauce.
Stir-fried Thai basil, bell pepper, onion, mushrooms, green beans, and fresh chili peppers.
Stir-fried mushrooms, bell pepper, onion, carrot, zucchini, and cashew nut in homemade sauce. Spicy.
Fresh ginger, mushrooms, bell peppers, onion, carrot, and celery with house sauce.
Stir-fried spinach and bean sprouts topped with homemade peanut sauce.
Stir-fried eggplant, Thai basil, carrot, bell peppers, and onion with chili paste sauce.
Sautéed mixed vegetables with house sauce.
Stir-fried fresh green beans, bell peppers, onions, and basil with prikkhing chili sauce.
Stir-fried bell pepper, onion, cucumbers, tomato, celery, and pineapple with homemade sweet and sour sauce.
Stir-fried fresh garlic served on a bed of steamed cabbage, broccoli, onion, and carrot. Smothered with a delicious seared garlic sauce.
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Tofu, lettuce, noodles, and carrot. Wrapped in rice paper. Served with house peanut sauce.
Deep-fried Brussels sprout seasoned with house special sauce, pepper, scallion, and sesame seed.
Fresh green beans, salt, and fresh garlic.
Young papaya with tomato, green beans, and peanuts.
Mango, red onion, cashew, and cilantro in tamarind dressing.
Rice noodles in broth with bean sprouts, green onion, and cilantro.
No vegan options.
Warm Thai tasty sticky rice in coconut milk. Served with mango.
No vegan options.
No vegan options.