Portland, OR
A light crispy corn battered served with sweet chili sauce. These are really unique tasting and good.
This is a great healthy alternative coconut tofu—crunchy, sweet, and savory. Served with peanut plum sauce.
Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions, and mushrooms.
Potatoes, carrots, onions, and bell peppers with Thai yellow curry paste.
Mixed vegetables in special Gang Pah chili paste (no coconut milk).
No substitute.
Rice noodles stir-fried with egg, green onions, and bean sprouts. Served with special Pad Thai sauce.
Rice noodles stir-fried with egg, green onions, and bean sprouts. Served with special Pad Thai sauce.
Fresh wide-size rice noodles with egg flavored with sweet soy sauce and broccoli.
Fresh wide-size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.
Wide size rice noodles stir-fried with egg, onions, mushrooms, snow peas, fresh lettuces, and black pepper.
No substitute. Served with steamed rice.
Glass noodles stir-fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers.
Tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce.
Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers, and cashew nuts.
Ground fresh chili, bell peppers, onions, and basil leaves.
Baby corn, mushrooms, pea pods, and onions.
Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices.
Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices, and soy bean paste.
Sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste.
Eggplant, bamboo shoots, onions, bell peppers, green beans, and basil leaves with Thai chili paste.
No substitute, served with steamed rice.
Potatoes, carrots, onions, and bell peppers with Thai yellow curry paste.
Mixed vegetables in special Gang Pah chili paste (no coconut milk).
Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai red curry paste.
Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai green curry paste.
No substitute.
Typical Thai fried rice with egg, tomatoes, green onions, and broccoli.
Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.
Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas.
No description available.
No description available.
No description available.
No substitute.
Tomatoes, cucumbers, onions, shallots, mushrooms, fresh lettuces, bean sprouts, and boiled egg. Topped with sweet and sour peanut dressing.
Shredded green papaya, Thai chili pepper, garlic, tomatoes, and peanuts. Served in spicy lime juice.
Deep-fried tofu served with ground peanut plum sauce.
Bean sprouts, carrots, cilantro, mints, steamed rice noodles, and fresh lettuce wrapped in soft rice paper. Served with peanut plum sauce.
No substitute.
Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions, and mushrooms.
No description available.
No description available.
No description available.
No description available.
No substitute. Served with steamed rice.
No vegan options.
No substitute. Served with steamed rice.
No vegan options.