Cha Yen Pho & Boba

Phoenix, AZ

Cha Yen Pho & Boba has excellent vegan options and a dedicated vegan menu section. They offer dishes like Fried Tofu, Coconut Ice Cream, and Noodle Soup.

Top Picks

Noodle Soup

Contains tofu, noodles, mushroom, carrot, broth, and bok choy. We believe this item is vegan as is.

Fried Rice

Contains tofu, rice, pea, egg*, and carrot. We suggest removing the egg.

Coconut Ice Cream

Contains ice cream, and coconut. We believe this item is vegan as is.

Rice Plate

Contains tofu, rice, mushroom, carrot, and broccoli. We believe this item is vegan as is.

Fried Tofu

Contains tofu. We believe this item is vegan as is.

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Full Menu

Vegetarian and Vegan

Noodle Soup

Contains tofu, noodles, mushroom, carrot, broth, and bok choy. We believe this item is vegan as is.

Fried Rice

Contains tofu, rice, pea, egg*, and carrot. We suggest removing the egg.

Rice Plate

Contains tofu, rice, mushroom, carrot, and broccoli. We believe this item is vegan as is.

Desserts

Coconut Ice Cream

Contains ice cream, and coconut. We believe this item is vegan as is.

Appetizers

Khai vi.

Fried Tofu

Contains tofu. We believe this item is vegan as is.

French Fries

Contains potatoes. We believe this item is vegan as is.

Rice Dishes

Com Dia.

No vegan options.

Thai Food - Curries

No vegan options.

Hot Stone BBQ

BBQ da nong. Served with a mixed salad with house special dressing and a bowl of soup.

No vegan options.

Rice Vermicelli

Bun. Served over a bed of bun (rice vermicelli), shredded lettuce, cucumber, basil, and bean sprouts. Topped with roasted crushed peanuts and scallions. Served with house-made fish sauce.

No vegan options.

Noodle Soup

Pho. Served with bean sprouts, Thai basil, lime, slices of jalapeño, and topped with green onions, cilantro, and onions.

No vegan options.

Fried Rice

Com chien. Cilantro, peas, carrots, and pepper. Served with a bowl of soup.

No vegan options.

Stir Fried Egg Noodles

Stir-fried with broccoli, bok choy, mushroom, carrot, and onion.

No vegan options.

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