Seattle, WA
Cedars of Lebanon does not specifically accommodate vegans, but they have some dishes that can likely be made vegan, such as the Falafel Sandwich and the Vegetarian Plate.
No description available.
Mixture of falafel patties, fava, spices, veggies, and tahini.
Fresh sautéed vegetables. Served over a bed of rice. Topped with tahini sauce. Pocket bread on the side.
Grape leaves stuffed with rice and spices. Served with hummus, Fattoush salad, and pocket bread.
Lettuce, tomatoes, cucumbers, onions, and dressing.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
Mixture of falafel patties, fava, spices, veggies, and tahini.
Fresh sautéed vegetables. Served over a bed of rice. Topped with tahini sauce. Pocket bread on the side.
Grape leaves stuffed with rice and spices. Served with hummus, Fattoush salad, and pocket bread.
Sampling vegetarian appetizers and falafel served on a large bed with pocket bread. For two!
Parsley, tomato, cracked wheat, onion, oil, and lemon.
No description available.
Mixed vegetables mixed with Cedar’s Dressing.
An experience unequaled in taste. This popular salad is made of parsley, tomato, cracked wheat, onion, oil, and lemon.
From the Mediterranean to mid-Asia, the eggplant has been the symbol of good eating. It is flamed on an open fire, pureed, and mixed with tahini sauce. Served with pocket bread.
No description available.
A sampling of fattoush salad, hummus, falafel, baba gannooj, and vegetables. Served with pocket bread.
The original Middle Eastern dip made of pureed garbanzo beans, tahini sauce, lemon juice, a hint of fresh garlic, and served with pocket bread.
Lettuce, tomatoes, cucumbers, onions, and dressing.
Feta, lettuce, tomatoes, cucumbers, onions, and dressing.
No vegan options.
No vegan options.
No vegan options.