Cascade Lakes
Bend, OR
Cascade Lakes has a vegan menu section with good options that can likely be made vegan, such as the Quinoa Salad and the Garden Greens Burger.
Top Picks
Garden Greens Burger
Contains vegan cilantro lime aioli, raw red onions, guacamole, chipotle black bean and corn patty, brioche bun, and arugula. We suggest substituting the brioche bun.
Quinoa Salad
Contains cucumber, feta, kalamata olives, lemon vinaigrette, matchstick carrots, preserved tomato, quinoa, red onion, and romaine. We suggest removing the feta.
Chips and Dip
Contains tortilla chips, salsa, queso, and guacamole. We suggest removing the queso.
Full Menu
Sandwiches
Served with choice of fries, sweet potato fries, side salad, or tater tots. Option to substitute onion rings or a gluten-free bun.
Garden Greens Burger
Contains vegan cilantro lime aioli, raw red onions, guacamole, chipotle black bean and corn patty, brioche bun, and arugula. We suggest substituting the brioche bun.
Salads
Option to add shrimp, roasted chicken (can be made Nashville hot), fried chicken, smoked brisket, or house bacon to any salad or bowl.
Quinoa Salad
Contains cucumber, feta, kalamata olives, lemon vinaigrette, matchstick carrots, preserved tomato, quinoa, red onion, and romaine. We suggest removing the feta.
Starters
Chips and Dip
Contains tortilla chips, salsa, queso, and guacamole. We suggest removing the queso.
Entrées
No vegan options.
Dessert
Vegetarian, vegan, and gluten-free options available.
No vegan options.
Crafted BBQ Platter
Serves 3-4. House smoked brisket, house sausage, BBQ beans, ribs, slaw, loaded cornbread with hot honey drizzle, pub mac & cheese, pickles, shaved onion, Texas toast, and banana pudding or bread pudding (rotates weekly). Option to add 1 lb of pulled pork, smoked brisket, or a sausage, or smoked chicken wings (10 each).
No vegan options.
