Austin, TX
Contains cheddar, endive, fennel vinaigrette, Medjool dates, and peanuts. We suggest removing the cheddar. The fennel vinaigrette may contain non-vegan ingredients.
Contains greens, and spicy sauce. We believe this item is vegan as is.
Contains coffee mayo, fennel seed dukkah, and shishito peppers. We suggest removing the coffee mayo. The fennel seed dukkah may contain non-vegan ingredients.
Contains fried rosemary, lemon oil, olives, and toasted seeds. We believe this item is vegan as is.
Contains spring onions. We suggest removing the smoked aioli.
A method of cooking that uses direct heat over an open flame to develop a crisp exterior.
Contains Bulgarian feta, dill, green onion tahini, potatoes, and red wine vinaigrette. We suggest removing the Bulgarian feta.
Contains coffee mayo, fennel seed dukkah, and shishito peppers. We suggest removing the coffee mayo. The fennel seed dukkah may contain non-vegan ingredients.
Contains fried rosemary, lemon oil, olives, and toasted seeds. We believe this item is vegan as is.
The use of controlled exposure to smoke from burning wood to enhance flavor and preserve.
Contains cheddar, endive, fennel vinaigrette, medjool dates, and peanuts. We suggest removing the cheddar. The fennel vinaigrette may contain non-vegan ingredients.
Contains garlic goat cheese, grapes, old vinegar, and tomatoes. We suggest removing the whipped garlic goat cheese.
Contains greens, and spicy sauce. We believe this item is vegan as is.
Contains spring onions. We suggest removing the smoked aioli.
Contains fries. We believe this item is vegan as is.
A long-standing process of treating and storing foods in closed containers to extend shelf life—often through pickling, curing, and fermenting.
Contains avocado, bird seed, lettuce, and pickled ramp ranch. The avocado, the bird seed, or the pickled ramp ranch may contain non-vegan ingredients.
A technique involving low heat over several hours, allowing flavors to develop gradually and proteins to tenderize.
No vegan options.