Carlos Restaurante

Cave Junction, OR

Top Picks

Apple Chimichanga

Apple pie filling in a flour tortilla. Deep-fried chimichanga style with cinnamon sugar, whipped cream, and chocolate.

Avocado Salad

Fresh lettuce, tomatoes, avocado, cheese, cucumber, orange slice, and pineapple. Served in a large deep-fried flour shell. Choice of dressing.

Zucchini Stir Fry Mexican Style

Sautéed zucchini, onions, bell pepper, tomatoes, and corn. Served with black beans, mixed vegetables, and your choice of corn or flour tortillas. Garnished with sliced lettuce, avocado, and pico de gallo.

Fajitas

Mixed sautéed vegetables. Served with black beans, corn tortillas, or flour tortillas. Garnished with lettuce, avocado, and pico de gallo.

Sopapilla

Pillow-shaped puffy dough fried until crisp and golden brown with cinnamon sugar, whipped cream, and chocolate.

Full Menu

Menu Vegetariano

Thrive Umpqua is a community-led well-being initiative that is continuing on the success of the Blue Zones Project in the Umpqua Valley. The goal is to make the healthy choice easier. Look for the "Healthy Pick" symbol for great tasting plant-based food.

Zucchini Stir Fry Mexican Style

Sautéed zucchini, onions, bell pepper, tomatoes, and corn. Served with black beans, mixed vegetables, and your choice of corn or flour tortillas. Garnished with sliced lettuce, avocado, and pico de gallo.

Fajitas

Mixed sautéed vegetables. Served with black beans, corn tortillas, or flour tortillas. Garnished with lettuce, avocado, and pico de gallo.

Burrito de Nopales (Cactus)

Cactus, black beans, and pico de gallo wrapped in a flour tortilla. Covered with ranchero sauce and garnished with avocado.

Burrito Vegetariano

Black beans, bell peppers, corn, and onions. Wrapped in a flour tortilla. Garnished with lettuce, red sauce, avocado, and pico de gallo.

Two Enchiladas de Mole

Not spicy. Two corn tortillas with black beans, onions, tomato, and cilantro. Topped with our traditional Mexican dark brown sauce (a mix of spices including chocolate!). Served with mixed steamed vegetables. Garnished with lettuce and avocado.

Desserts

Apple Chimichanga

Apple pie filling in a flour tortilla. Deep-fried chimichanga style with cinnamon sugar, whipped cream, and chocolate.

Cherry Chimichanga

Cherry pie filling in a flour tortilla. Deep-fried chimichanga style with cinnamon sugar, whipped cream, and chocolate.

Sopapilla

Pillow-shaped puffy dough fried until crisp and golden brown with cinnamon sugar, whipped cream, and chocolate.

Churros (3)

Cinnamon sugar, whipped cream, and chocolate.

Side Orders

Side Avocado

No description available.

Tortillas

Corn or flour.

Side Guacamole

No description available.

Side of Rice

No description available.

Side of Beans

No description available.

Chiles Toreados

No description available.

Pico de Gallo

No description available.

Whole Beans (Black or Pinto)

Cup or bowl size options.

Salads

Thrive Umpqua is a community-led well-being initiative that is continuing on the success of the Blue Zones Project in the Umpqua Valley. The goal is to make the healthy choice easier. Look for the “Healthy Pick” symbol for great tasting plant-based food.

Avocado Salad

Fresh lettuce, tomatoes, avocado, cheese, cucumber, orange slice, and pineapple. Served in a large deep-fried flour shell. Choice of dressing.

Mixed Green Salad

Fresh lettuce, tomatoes, cucumber, and your choice of dressing.

A La Carte

Tostada Mexicana

Choice of chicken, shredded beef, or ground beef on a flat corn hard shell with beans, lettuce, tomato, red sauce, and cheese. Option to order without meat.

Burritos

Rice and beans inside. Covered with red sauce and melted cheese.

Kids Menu

For children 12 and under.

Burrito

Choice of beans and cheese, beans only, chicken, ground beef, or shredded beef. Served with your choice of rice and beans, fries, or salad.

Appetizers

Guacamole Dip

Crispy corn shell filled with guacamole. Topped with sour cream. Served with extra chips.

Taco Salad

Avocado (No Meat)

Sliced avocado, lettuce, beans, cheese, sauce, and sour cream.

Authentic Mexican Dishes

Served with rice and beans. Option to add soup or salad.

No vegan options.

Seafood Cocktails

These Mexican style cocktails are served in a large glass goblet of wonderful seafood broth mixed with onion, cilantro, tomato, and topped with avocado. Served cold or hot.

No vegan options.

Seafood

No vegan options.

Soup

No vegan options.

Fish

No vegan options.

Shrimp

No vegan options.

Caldos

No vegan options.

Pulpo and Camaron Ranchero

Octopus and shrimp mixed in a ranchera red sauce with onions, bell peppers, and pico de gallo. Served with rice, refried beans, and corn tortillas or flour tortillas.

No vegan options.

Platillos de Huevos

Ordering undercooked eggs may put you at risk for certain bacteria.

No vegan options.

Combinations

Choice of shredded beef, chicken, or ground beef with rice and beans.

No vegan options.

Specialties of the House

Fajitas. Option to add soup or salad. Sautéed bell peppers, onions, and tomatoes. Delivered sizzling. Served with rice, refried beans, and corn tortillas or flour tortillas. Garnished with lettuce, sour cream, and pico de gallo.

No vegan options.

Carlos Burger

No vegan options.

Specialties of the House

Served with rice and beans. Option to add soup or salad.

No vegan options.

Something Very Special

No vegan options.