Carbon Angela’s Kitchen
San Diego, CA
Carbon Angela’s Kitchen doesn't specifically accommodate vegans, but they offer some dishes that may be suitable, such as the Arugula Salad and Cauliflower Steak.
Top Picks
Arugula Salad
Contains shaved manchego, roasted walnuts, red onion, lemongrass vinaigrette, bell pepper, avocado, and arugula. We suggest removing the manchego.
Shishito Peppers & Brussels
Contains shishito peppers, lime ginger szechuan sauce, cashews, and brussels sprouts. The Szechuan sauce may be non-vegan.
Kale Salad
Contains whipped goat cheese, roasted pistachios, kale, honey mustard, and golden beets. We suggest removing the goat cheese, and honey mustard.
Cauliflower Steak
Contains sautéed kale, roasted turmeric, pomegranate, pine nuts, parmesan, confit garlic, cashew purée, and cauliflower. We suggest removing the parmesan.
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Full Menu
Salads
Option to add protein.
Arugula
Contains shaved manchego, roasted walnuts, red onion, lemongrass vinaigrette, bell pepper, avocado, and arugula. We suggest removing the manchego.
Kale
Contains whipped goat cheese, roasted pistachios, kale, honey mustard, and golden beets. We suggest removing the goat cheese, and honey mustard.
Appetizers
Shishito Peppers & Brussels
Contains shishito peppers, lime ginger szechuan sauce, cashews, and brussels sprouts. The Szechuan sauce may be non-vegan.
Entrées
Cauliflower Steak
Contains sautéed kale, roasted turmeric, pomegranate, pine nuts, parmesan, confit garlic, cashew purée, and cauliflower. We suggest removing the parmesan.
Desserts
No vegan options.
From the Grill (Create Your Own)
Choose three: one main, one side, and one sauce.
No vegan options.
Pasta Good for Your Soul!
Gluten-free available.
No vegan options.