Capone's Pub & Grill
Hayden, ID
Capone's Pub & Grill does not specifically accommodate vegans, but they offer some customizable options like the Build Your Own Pizza - Small and the Veggie Sandwich that can likely be made vegan.
Top Picks
Veggie Sandwich
Contains banana peppers, bread, cucumbers, green peppers, hummus, italian dressing, onions, pepper jack cheese, spinach, and tomato. We suggest removing the pepper jack cheese.
Build Your Own Large Pizza
Contains house-made pizza sauce, and whole milk mozzarella. We suggest removing the mozzarella.
Build Your Own Pizza - Small
Contains house-made pizza sauce, and whole milk mozzarella. We suggest removing the mozzarella.
Taco Salad
Contains tortilla chips, tomatoes, sour cream, salsa ranch dressing, onion, jalapeños, cilantro, cheddar cheese, black olives, and a choice of beef, cajun beef, cajun chicken, chicken, or pulled pork. We suggest removing the cheese, and sour cream and substituting the salsa ranch dressing.
Homemade Hoagie Roll
Contains hoagie roll. We believe this item is vegan as is.
Full Menu
Grinders
All bread baked fresh daily in-house. All grinders are served with a choice of house side of the day or fries. Option to upgrade to a dinner salad, fat fries, garlic fries, or soup.
Veggie Sandwich
Contains banana peppers, bread, cucumbers, green peppers, hummus, italian dressing, onions, pepper jack cheese, spinach, and tomato. We suggest removing the pepper jack cheese.
Build Your Own Pizza
Start with house-made pizza sauce and whole milk mozzarella. Then add your choice of toppings. Option to choose from Capone's toppings, gourmet toppings, or more gourmet toppings.
16" Large
Contains house-made pizza sauce, and whole milk mozzarella. We suggest removing the mozzarella.
9" Small
Contains house-made pizza sauce, and whole milk mozzarella. We suggest removing the mozzarella.
12" Medium
Contains house-made pizza sauce, and whole milk mozzarella. We suggest removing the mozzarella.
Soups and Salads
Make it a wrap for $1 more.
Taco Salad
Contains tortilla chips, tomatoes, sour cream, salsa ranch dressing, onion, jalapeños, cilantro, cheddar cheese, black olives, and a choice of beef, cajun beef, cajun chicken, chicken, or pulled pork. We suggest removing the cheese, and sour cream and substituting the salsa ranch dressing.
Dinner Salad
Contains fresh vegetables, and assorted greens. We believe this item is vegan as is.
Homemade Bread
Homemade Hoagie Roll
Contains hoagie roll. We believe this item is vegan as is.
Homemade Burger Bun
Contains burger bun. We believe this item is vegan as is.
Kids Menu
Peanut Butter & Jelly with Side
Contains bread, peanut butter, and jelly. We believe this item is vegan as is.
Starters
Note: All of our grinders, pizzas, and burgers are made from scratch and take time to prepare. To ensure quality, your patience is required.
Chips & Salsa
Contains salsa, and corn tortilla chips. We believe this item is vegan as is.
Hummus (Served Warm)
Contains garbanzo beans, garlic, and sesame. We believe this item is vegan as is.
A La Carte
Get something small on the side.
Chips and Salsa
Contains salsa, and corn tortilla chips. We believe this item is vegan as is.
Fat Fries
Contains french fries. We believe this item is vegan as is.
Fries
Contains french fries. We believe this item is vegan as is.
Dessert
For anyone who has a sweet tooth.
No vegan options.
Wraps
No vegan options.
House Pies
Three reasons to have our pizza: homemade fresh dough and secret sauce blend, freshest possible ingredients, and a stone hearth high temperature pizza oven. (No subbing or splitting on specialty pizzas.)
No vegan options.
Dog Menu
No vegan options.
Burgers
Locally grown, grass-fed, no GMOs, handmade, never frozen, fresh ground beef grilled to perfection. We steam our burgers in beer! All burger buns are baked fresh daily. Burgers are served with a choice of house side of the day or fries. Tender grilled chicken breast may be substituted for beef. Option to add a dinner salad, fat fries, garlic fries, or soup. (No subbing on specialty burgers.)
No vegan options.
