Seattle, WA
Capitale Pizzeria does not specifically accommodate vegans, but there are a few dishes that might be made vegan-friendly, like the Carcioffi Salad or the Beet Salad.
It features a whole pear gently poached in rich red wine sauce. Served with velvety English cream and topped with crunchy sliced almonds.
The São Paulo pizza is a celebration of the city's deep Italian roots, which have shaped its vibrant culinary landscape. With a tomato sauce base, whole milk mozzarella, and thinly sliced tomatoes, this pizza reflects the simplicity and richness of Italian tradition. Finished with shaved Pecorino Romano DOC cheese, golden-fried garlic, fresh oregano, and extra virgin olive oil, it embodies the harmonious blend of ingredients that pay homage to São Paulo’s status as the home of the largest Italian community outside Italy around the world.
The Amalfi pizza is a fresh and vibrant celebration of the Amalfi Coast’s sun-kissed flavors. Starting with a tomato sauce base and creamy mozzarella Fior di Latte, it features dollops of homemade ricotta, roasted zucchini slices, and a hint of garlic, evoking the coastal region’s lush gardens. Finished with bright lemon zest, delicate shavings of Italian Pecorino Romano DOC cheese, and extra virgin olive oil, it captures the essence of Amalfi’s seaside charm in every slice.
Italian artichoke hearts, mango, mixed greens, cherry tomatoes, and avocado. Bathed in Limoneta sauce.
Beets, arugula, Gorgonzola dolce, pickled red onions, black olives, pistachio praliné, and soy, rice vinegar, honey, and extra virgin olive oil sauce.
Vegetarian.
The São Paulo pizza is a celebration of the city's deep Italian roots, which have shaped its vibrant culinary landscape. With a tomato sauce base, whole milk mozzarella, and thinly sliced tomatoes, this pizza reflects the simplicity and richness of Italian tradition. Finished with shaved Pecorino Romano DOC cheese, golden-fried garlic, fresh oregano, and extra virgin olive oil, it embodies the harmonious blend of ingredients that pay homage to São Paulo’s status as the home of the largest Italian community outside Italy around the world.
The Amalfi pizza is a fresh and vibrant celebration of the Amalfi Coast’s sun-kissed flavors. Starting with a tomato sauce base and creamy mozzarella Fior di Latte, it features dollops of homemade ricotta, roasted zucchini slices, and a hint of garlic, evoking the coastal region’s lush gardens. Finished with bright lemon zest, delicate shavings of Italian Pecorino Romano DOC cheese, and extra virgin olive oil, it captures the essence of Amalfi’s seaside charm in every slice.
Vegetarian.
It features a whole pear gently poached in rich red wine sauce. Served with velvety English cream and topped with crunchy sliced almonds.
Vegetarian.
Italian artichoke hearts, mango, mixed greens, cherry tomatoes, and avocado. Bathed in Limoneta sauce.
Beets, arugula, Gorgonzola dolce, pickled red onions, black olives, pistachio praliné, and soy, rice vinegar, honey, and extra virgin olive oil sauce.
Vegetarian.
No vegan options.