Mount Vernon, WA
Calico Cupboard Café & Bakery has good options that can likely be made vegan, including the Garden Green Salad and the Garden Veggie Burger. However, they don't specifically accommodate vegans.
Spinach, cucumber, tomato, avocado, red onion, provolone, basil pesto, and chive cream cheese on hearty-grain bread.
A steaming bowl of healthy steel-cut oats. Served with brown sugar, plump raisins, toasted coconut, milk, and whole-grain toast.
Fresh broccoli, tomatoes, spinach, mushrooms, red onion, and garlic on a generous amount of local country-style potatoes and crushed red pepper flakes. Topped with a little feta and mozzarella cheese.
Crisp mixed greens of spinach leaf, romaine, and leaf lettuce mingled with carrots, red cabbage, tomato, cucumber, thinly sliced red onion, and homemade croutons.
Delicious, healthy, high-fiber meatless burger made on-site from a variety of grains, vegetables, and nuts. Served with tomato, lettuce, pickle, lite mayonnaise, and red onion.
All sandwiches are made on our freshly-baked bread and served with kettle chips. Option to substitute gluten-free bread.
Spinach, cucumber, tomato, avocado, red onion, provolone, basil pesto, and chive cream cheese on hearty-grain bread.
Option to substitute gluten-free toast.
A steaming bowl of healthy steel-cut oats. Served with brown sugar, plump raisins, toasted coconut, milk, and whole-grain toast.
Option to substitute gluten-free bread.
No vegan options.
No vegan options.
Our omelettes are made with three farm-fresh eggs and served with local country potatoes or fresh fruit and whole-grain toast. Option to substitute gluten-free toast.
No vegan options.
Served with your choice of homemade dressings: Hopped Up Thousand Island, Sesame Ginger, Herbed Ranch, Balsamic Gorgonzola Vinaigrette, Bleu Cheese, and Raspberry Vinaigrette.
Crisp mixed greens of spinach leaf, romaine, and leaf lettuce mingled with carrots, red cabbage, tomato, cucumber, thinly sliced red onion, and homemade croutons.
Gluten-free substitute.
No vegan options.
We proudly serve local, sustainable beef by Cattle Company. Our hamburgers are served on a farmhouse potato bun with kettle chips. Option to substitute a gluten-free bun.
Delicious, healthy, high-fiber meatless burger made on-site from a variety of grains, vegetables, and nuts. Served with tomato, lettuce, pickle, lite mayonnaise, and red onion.
Gluten-free substitute.
No vegan options.
Gluten-free.
Fresh broccoli, tomatoes, spinach, mushrooms, red onion, and garlic on a generous amount of local country-style potatoes and crushed red pepper flakes. Topped with a little feta and mozzarella cheese.
A Skagit Valley favorite. Locally grown butternut squash, baby spinach, fire-roasted red pepper, and red onion on a generous amount of local country-style potatoes. Topped with gorgonzola crumbles.