Calico Cupboard Café & Bakery
La Conner, WA
Calico Cupboard Café & Bakery offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, they offer potential vegan options like the Skagit Hash and the Garden Veggie Sandwich.
Top Picks
Garden Veggie Sandwich
Contains avocado, basil pesto, chive cream cheese, cucumber, hearty-grain bread, provolone, red onion, spinach, and tomato. We suggest removing the basil pesto, chive cream cheese, and provolone.
Garden Veggie Burger
Contains tomato, red onion, pickle, lite mayonnaise, lettuce, and garden veggie patty. We suggest removing the lite mayonnaise. The veggie patty may be non-vegan.
Old Fashioned Irish Oatmeal
Contains toasted coconut, steel-cut oats, raisin, milk, and brown sugar. We suggest removing the milk and substituting the whole-grain toast.
Skagit Hash
Contains broccoli, country-style potatoes, crushed red pepper flakes, feta cheese, garlic, mozzarella cheese, mushrooms, red onion, spinach, and tomatoes. We suggest removing the cheese.
Roasted Butternut Squash Quesadilla
Contains tortilla, sautéed mushrooms, red onion, pepper jack cheese, gorgonzola crumbles, fire-roasted red pepper, chipotle avocado crema, butternut squash, and baby spinach. We suggest removing the gorgonzola, and pepper jack cheese.
Full Menu
Hearty Sandwiches
All sandwiches are made on our freshly-baked bread and served with kettle chips. Option to substitute gluten-free bread.
Garden Veggie
Contains avocado, basil pesto, chive cream cheese, cucumber, hearty-grain bread, provolone, red onion, spinach, and tomato. We suggest removing the basil pesto, chive cream cheese, and provolone.
Calico Burgers
We proudly serve local, sustainable beef by Cattle Company. Our hamburgers are served on a farmhouse potato bun with kettle chips. Option to substitute a gluten-free bun.
Garden Veggie Burger
Contains tomato, red onion, pickle, lite mayonnaise, lettuce, and garden veggie patty. We suggest removing the lite mayonnaise. The veggie patty may be non-vegan.
Country Breakfast
Option to substitute gluten-free toast.
Old Fashioned Irish Oatmeal
Contains toasted coconut, steel-cut oats, raisin, milk, and brown sugar. We suggest removing the milk and substituting the whole-grain toast.
Hot and Savory
Gluten-free substitute.
Roasted Butternut Squash Quesadilla
Contains tortilla, sautéed mushrooms, red onion, pepper jack cheese, gorgonzola crumbles, fire-roasted red pepper, chipotle avocado crema, butternut squash, and baby spinach. We suggest removing the gorgonzola, and pepper jack cheese.
Specialty Hash
Gluten-free.
Skagit Hash
Contains broccoli, country-style potatoes, crushed red pepper flakes, feta cheese, garlic, mozzarella cheese, mushrooms, red onion, spinach, and tomatoes. We suggest removing the cheese.
Roasted Butternut Squash Hash
Contains red onion, gorgonzola crumbles, fire-roasted red pepper, country-style potatoes, butternut squash, and baby spinach. We suggest removing the gorgonzola.
Salads
Served with your choice of homemade dressings: Hopped Up Thousand Island, Sesame Ginger, Herbed Ranch, Balsamic Gorgonzola Vinaigrette, Bleu Cheese, and Raspberry Vinaigrette.
Garden Green Salad
Contains tomato, spinach leaves, romaine lettuce, red onion, red cabbage, mixed greens, leaf lettuce, cucumber, croutons, and carrots. We suggest removing the croutons and substituting the choice of dressing.
Homemade Soup Combinations
Option to substitute gluten-free bread.
No vegan options.
Cakes and French Toast
No vegan options.
Omelettes and Scrambles
Our omelettes are made with three farm-fresh eggs and served with local country potatoes or fresh fruit and whole-grain toast. Option to substitute gluten-free toast.
No vegan options.
Savory Breakfast
Gluten-free substitute.
No vegan options.
