Seattle, WA
Cafe Munir doesn't specifically accommodate vegans, but offers a few options that can likely be made vegan, such as the Salatat Ba’doonis and Mudar'dara.
Lentils ground with caramelized onions and cilantro.
Rice, lentils, and caramelized onions. Served with spicy tomato sauce and yogurt.
The classic!
No description available.
Pears, parsley, pomegranate, and tahini.
Lentils ground with caramelized onions and cilantro.
The classic!
Thinly sliced roasted beets with vinegar and olive oil.
Classic of roasted peppers, walnuts, chili, and pomegranate.
Fire-roasted eggplant with tahini and lemon.
Hummus with garlic, cumin, and olive oil.
Grilled cauliflower with caraway, crispy onions, and tahini sauce.
Winter greens cooked with Aleppo chili, garlic, and olive oil.
Pears, parsley, pomegranate, and tahini.
Grilled eggplant, roasted under tomatoes, and yogurt tahini sauce.
Roasted green poblano peppers, pistachios, and mint.
Rice, lentils, and caramelized onions. Served with spicy tomato sauce and yogurt.
Grilled skewer of squash, eggplant, peppers, and onion, with tahini sauce.
No description available.
White basmati.
Triangles filled with eggplant, almonds, and spices with bourbon-pomegranate sauce.