Portland, OR
Creamy chipotle cashew cheese and cavatappi pasta. Topped with herbed bread crumbs.
1/3 lb. Beyond Burger patty with Chao cheese, lettuce, tomato, onion, and secret sauce.
Tofu cutlets, lettuce, tomato, onion, avocado, jalapeño, Sriracha, and miso mayo on Grand Central bread.
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Soyrizo, tofu scramble, black beans, Tofutti sour cream, tomato, and potatoes on a spinach tortilla. Served with chips and salsa on the side.
Served with kettle chips and a pickle. Option to sub sides for additional cost or brussels.
1/3 lb. Beyond Burger patty with Chao cheese, lettuce, tomato, onion, and secret sauce.
Tofu cutlets, lettuce, tomato, onion, avocado, jalapeño, Sriracha, and miso mayo on Grand Central bread.
Grand Central baguette with Impossible meatballs, housemade marinara, oat cheese, and almond parm.
Buffalo soy curls with tomato, lettuce, and ranch. Wrapped in a spinach tortilla.
Marinated cornmeal breaded tempeh on a como bread with lettuce, tomato, roasted garlic jalapeño aioli, and balsamic glaze.
Option to add avocado.
Creamy chipotle cashew cheese and cavatappi pasta. Topped with herbed bread crumbs.
Cornmeal breaded tempeh with black beans, brown rice, and roasted jalapeño Creole sauce. Topped with pickled onion.
Nutritional yeast breaded tofu, broccoli, and brown rice with a spicy ginger peanut sauce. Topped with sesame seeds.
BBQ tofu, Brussels sprouts, and brown rice.
Nutritional yeast breaded tofu, carrot and cabbage slaw, brown rice, and a miso chili sauce.
Housemade marinara, veggie meatballs, almond parm, and fresh garlic bread.
BBQ tofu, collard greens, black-eyed peas, and garlic bread.
Black bean chili over Fritos with Tofutti sour cream, red onions, and cheddar shreds.
Pick three for $11 (add $2 for Brussel Sprouts).
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Rotating desserts.
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Served with housemade cashew cheese sauce and stone ground mustard.
Edamame in the shell tossed with a sesame garlic oil.
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