Butterfly Belly Asian Cuisine

Portland, OR

Top Picks

Garden Ít

Garden broth phở with tofu, more veggies, and less noodles. Choose broth of your choice and lemongrass Hue medium spicy...

Tô Bún Xào Gừng (Ginger Vermicelli Salad Bowl)

Protein simmers in a sate of vegan ginger tamari sauce and is tossed with scallions, paprika, vermicelli, lettuce, bean...

Teriyaki Chay

Dairy-free. Tofu in tamari ginger marinade, sesame hoisin on with rice and vegetable wok-tossed in mirin sake teriyaki sauce.

Shallot Scallion Tofu Salad

Tossed in tamarind galangal lime dressing, diced cabbage and onions, cilantro, coriander, and garnish of peanuts and fried shallots.

Pineapple Tofu Fried Rice (Com Chien Khom Chay)

Rice wok-tossed with tofu, eggs (or without), pineapple, peas, carrots, yellow onions, and house galanga tamarind sauce.

Full Menu

Wok of Flames

Pineapple Tofu Fried Rice (Com Chien Khom Chay)

Rice wok-tossed with tofu, eggs (or without), pineapple, peas, carrots, yellow onions, and house galanga tamarind sauce.

Ginger Vermicelli Salad Chay Bowl

Tofu simmers in a sate of ginger tamari sauce and is tossed with scallions, paprika, lettuce, bean sprouts, cabbage, carrot, cilantro, daikon, cucumber, and crushed...

Pan Fried Rice Chay (Thai)

Soy-free. Rice wok-tossed with eggs or no eggs, peas, carrots, onions, and house sesame mirin sake sauce. Then pan-simmered to a slight crisp.

Pan Fried Rice Chay (Viet)

Soy-free. Rice wok-tossed with eggs or no eggs, peas, carrots, onions, and house sesame mirin sake sauce. Then pan-simmered to a slight crisp.

Butterfly Tofu Rang Chay

Vegan, vegetarian, pepper salted, or tamarind flavors. Battered tofu wok-tossed with scallions and jalapeños. Served with rice and mixed veggies.

Yellow Curry Chay

Tofu with rice or vermicelli noodles. An Indian, Thai, and Vietnamese fusion of coconut, carrots, and potatoes.

Original Fried Rice (Cơm Chiên Chay)

Fried rice with tofu, mixed peas, and carrots. Choose from Viet, Thai, and curry flavors. Thai fried rice with Thai basil, tomatoes, or Viet fried rice with tofu, mixed peas, and...

Butterfly Garden Tofu Chay

Teriyaki sauce wok-fried tofu with mixed veggies and a side of rice.

Peanut Curry Chay

Tofu with rice or vermicelli noodles. An Indian, Thai, and Vietnamese fusion of coconut, carrots, and potatoes.

Pad Thai Phở Xào Chay

Flat rice noodles in a wok of flame with tofu, eggs or no eggs, bean sprouts, onions, scallions, and sweet radish. Garnished...

Wok Vermicelli Chay (Bún Xào)

Tofu with vermicelli noodles, bean sprouts, carrots, broccoli, and cabbage. Garnished with sesame oil, peanuts, and fried...

Ginger Delight Chay

Tofu simmers in-house tamari ginger sauce, yellow onions, bean sprouts, cabbage, and carrots. Served with rice.

Pan Asia Grill - Vegetarian and Vegan Section

Teriyaki Chay

Dairy-free. Tofu in tamari ginger marinade, sesame hoisin on with rice and vegetable wok-tossed in mirin sake teriyaki sauce.

Butterfly Vermicelli BBQ Salad Chay Bowl

Tofu and tofu eggrolls with tamari ginger and sesame tamari hoisin, vermicelli, lettuce, bean sprout, cabbage, carrots, cilantro, daikon, cucumber, green onion, and frie...

Ginger BBQ Chay

Soy-free. Tofu in tamari ginger. Garnished with green onion canola oil dressing. Presented with rice, lettuce, diced daikon, carrot, tomato, cucumber, and sunny side...

Vermicelli BBQ Salad Chay Bowl

Tofu with tamari ginger and sesame tamari hoisin, vegetarian eggroll, a skewer of shrimp, vermicelli, lettuce, bean sprout, cabbage, carrots, cilantro, daikon, cucumber...

Wok of Flames (Stirfry)

Tô Bún Xào Gừng (Ginger Vermicelli Salad Bowl)

Protein simmers in a sate of vegan ginger tamari sauce and is tossed with scallions, paprika, vermicelli, lettuce, bean...

Curry (Cà Ri)

Gluten-free, MSG-free, and soy-free. Choices of yellow curry or curry peanut flavors. Choice of protein with rice. An Indian, Thai...

Phở Xào (Pad Thai)

Choose from five flavors. Flat rice noodles in a wok of flame with eggs, bean sprouts, onions, scallions, and sweet radish. Garnished...

Pan Fried Rice

Rice wok tossed with eggs, peas, carrots, choice of protein, onions, and house sesame mirin sake sauce, then pan simmer...

Pho

Dedicated gluten-free, MSG-free, dairy-free, preservative-free, and food coloring-free.

Garden Ít

Garden broth phở with tofu, more veggies, and less noodles. Choose broth of your choice and lemongrass Hue medium spicy...

Beauty Phở Garden

The Garden Phở with tofu, more veggies, and without noodles. Choose broth of your choice and lemongrass Hue medium spicy...

Garden

Shiitake broth pho rice noodles with tofu, a mix of shiitake mushroom, cabbage, broccoli, and carrots. Choose broth of...

Pho

World's only 48-hour beef broth and 20-hour chicken bone broth that is also dedicated gluten-free, MSG-free, dairy-free, and soy-free.

Garden

Vegan shiitake broth with tofu, mushroom, and veggies. Choose broth of your choice and lemongrass. Hue medium spicy...

Vietnamese Salads

Shallot Scallion Tofu Salad

Tossed in tamarind galangal lime dressing, diced cabbage and onions, cilantro, coriander, and garnish of peanuts and fried shallots.

Pan Asia Grill

Teriyaki

Dairy-free. Choice of protein in tamari ginger marinates, sesame hoisin on with rice and vegetable wok tossed in mirin...

Sides

Vegan Garden or Chicken Broth (24 oz.)

20-hour chicken bone broth or shiitake mushroom garden broth.

Side of Rice or Noodles

Savor the delightful simplicity of our steamed white rice or choose from our selection of noodles – round vermicelli or soothingly soft flat pho noodles. Served in 16 oz. or...

Tofu

Per piece.

Appetizers

Dedicated gluten-free, MSG-free, dairy-free, preservative-free, and food coloring-free.

Fireman Rice (Cơm Cháy)

Crispy rice cakes tossed with seven spices.

Pan Asia Grill Collection

No vegan options.

Wok of Fame

No vegan options.