Broder Strand

Astoria, OR

Top Picks

Uunipuuro

Traditional Finnish oven porridge. Two oatmeal cakes served over seasonal compote. Topped with toasted coconut and sliced apple. Honey butter and cardamom milk served on the side. Option to order a half portion. Option to add two soft baked eggs.

Full Menu

Signatures and Favorites

Uunipuuro

Traditional Finnish oven porridge. Two oatmeal cakes served over seasonal compote. Topped with toasted coconut and sliced apple. Honey butter and cardamom milk served on the side. Option to order a half portion. Option to add two soft baked eggs.

Lunch Specialiteter

No vegan options.

Sweets and Sides

No vegan options.

Smørrebrød

Traditional Scandinavian open-faced sandwiches on Nordic rye toast with house-made pickles. Served with choice of daily soup or a potato pancake. Cold fish is enjoyed as an appetizer in Nordic countries, commonly tuna, lox, and herring. Danish open-face sandwich eaten with a fork and knife.

No vegan options.