Ellensburg, WA
BRIX Wine Bar & Restaurant accommodates vegans with good options like the Vegan Panini and the Harvest Salad.
Hummus, olive tapenade, marinated artichoke hearts, arugula, and spinach on house-made vegan focaccia bread. Served with a small house salad with house vinaigrette.
Warm pita served with hummus, cucumbers, and carrots.
Green mix, tomato, red onion, dried cranberry, candied walnuts, gorgonzola, avocado, and house-made honey-balsamic vinaigrette.
Marinara sauce, kalamata olives, marinated artichoke hearts, sun-dried tomatoes, feta, and mozzarella.
Tomatoes, fresh basil, mozzarella, garlic, olive oil, and vinegar. Served with warm crostini.
Warm pita served with hummus, cucumbers, and carrots.
Tomatoes, fresh basil, mozzarella, garlic, olive oil, and vinegar. Served with warm crostini.
Seasoned with kosher salt, soy sauce, and lemon.
Thinly sliced, toasted baguette with goat cheese, avocado, tomato, basil, and balsamic reduction.
French baguette with herbed butter, olive tapenade, olive oil, and balsamic.
Hummus, olive tapenade, marinated artichoke hearts, arugula, and spinach on house-made vegan focaccia bread. Served with a small house salad with house vinaigrette.
Green mix, tomato, red onion, dried cranberry, candied walnuts, gorgonzola, avocado, and house-made honey-balsamic vinaigrette.
Mixed greens, tomatoes, red onion, parmesan, cucumber, carrot, house-made croutons, and champagne vinaigrette.
Romaine lettuce, kalamata olives, onion, tomatoes, pepperoncinis, cucumber, feta, and champagne vinaigrette.
Marinara sauce, kalamata olives, marinated artichoke hearts, sun-dried tomatoes, feta, and mozzarella.