Brick 243
Pocatello, ID
Top Picks
Warm Bread & Calabrian Chili
Contains pecorino, olive oil, calabrian chili, and bread. We suggest removing the pecorino.
Confit Artichoke Hearts & Toasts
Contains artichoke hearts, fresh herbs, lemon, pine nuts, toasts, and whipped goat cheese. We suggest removing the goat cheese.
Full Menu
Starters
Warm Bread & Calabrian Chili for the Table
Contains pecorino, olive oil, calabrian chili, and bread. We suggest removing the pecorino.
Example Five Course Dinner and Wine Pairing Menu
Each week, our chefs craft a thoughtfully curated menu that highlights seasonal ingredients and bold flavors, expertly paired with wines selected to complement each dish. From appetizers that awaken the palate to sumptuous main courses and decadent desserts, every bite is designed to delight. Whether you're a wine enthusiast or simply looking to enjoy a unique culinary journey, our pairing dinners offer a harmonious balance of taste and elegance.
Confit Artichoke Hearts & Toasts
Contains artichoke hearts, fresh herbs, lemon, pine nuts, toasts, and whipped goat cheese. We suggest removing the goat cheese.
Brick Pub Fare
No vegan options.
Brick Crostini Boards
Available in half boards (4), full boards (8), or double boards (16).
No vegan options.
