Portland, OR
Breaking Buns Food Cart has some good potential options for vegans, such as the Edamame and the Vietnamese Cold Noodle Salad.
Contains vermicelli noodles, thai basil, sweet soy, scallions, salt, pepper, cucumber, cilantro, and bean sprouts. This item may contain fish sauce.
Contains vegetables, thai jasmine rice, soy sauce, scallions, peanuts, onion, napa cabbage slaw, cilantro, and bean sprouts. We suggest removing the egg.
Contains scallions, sake-ginger dressing, salt, pepper, napa cabbage, and cilantro. This item may contain dairy.
Contains togarashi, szechuan mayo, rice flour, ota tofu, namasu, gua bao bun, and edamame. We believe this item is vegan as is.
Contains edamame, and himalayan pink salt. We believe this item is vegan as is.
Contains vermicelli noodles, thai basil, sweet soy, scallions, salt, pepper, cucumber, cilantro, and bean sprouts. This item may contain fish sauce.
Contains scallions, sake-ginger dressing, salt, pepper, napa cabbage, and cilantro. This item may contain dairy.
Contains edamame, and himalayan pink salt. We believe this item is vegan as is.
Thai jasmine rice and vegetables, wok-fried with soy sauce.
Contains vegetables, thai jasmine rice, soy sauce, scallions, peanuts, onion, napa cabbage slaw, cilantro, and bean sprouts. We suggest removing the egg.
Japanese Yakisoba noodles and vegetables, wok-fried in traditional Yakisoba Sauce. Option to substitute vermicelli noodles (gluten-free) for yakisoba noodles as a low-carb option.
No vegan options.
Open-face style steamed buns served with a side of house-made Napa cabbage slaw tossed in sake-ginger dressing.
Contains togarashi, szechuan mayo, rice flour, ota tofu, namasu, gua bao bun, and edamame. We believe this item is vegan as is.