Portland, OR
Breaking Buns Food Cart does not specifically accommodate vegans, but they offer dishes that can likely be made vegan such as the Ota Tofu and Yakisoba Vegetables.
Contains bean sprouts, cilantro, cucumber, pepper, salt, scallions, sweet soy, thai basil, and vermicelli noodles. The sweet soy may be non-vegan.
Contains vegetables, thai jasmine rice, soy sauce, scallions, peanuts, onion, napa cabbage slaw, cilantro, and bean sprouts. We believe this item is vegan as is.
Contains togarashi, szechuan mayo, rice flour, ota tofu, namasu, gua bao bun, and edamame. We suggest removing the mayo.
Contains yakisoba sauce, yakisoba noodles, onions, napa cabbage, mushrooms, and bean sprouts. The yakisoba sauce may be non-vegan.
Contains edamame, and himalayan pink salt. We believe this item is vegan as is.
Contains bean sprouts, cilantro, cucumber, pepper, salt, scallions, sweet soy, thai basil, and vermicelli noodles. The sweet soy may be non-vegan.
Contains edamame, and himalayan pink salt. We believe this item is vegan as is.
Thai jasmine rice and vegetables, wok-fried with soy sauce.
Contains vegetables, thai jasmine rice, soy sauce, scallions, peanuts, onion, napa cabbage slaw, cilantro, and bean sprouts. We believe this item is vegan as is.
Open-face style steamed buns served with a side of house-made Napa cabbage slaw tossed in sake-ginger dressing.
Contains togarashi, szechuan mayo, rice flour, ota tofu, namasu, gua bao bun, and edamame. We suggest removing the mayo.
Japanese Yakisoba noodles and vegetables, wok-fried in traditional Yakisoba Sauce. Option to substitute vermicelli noodles (gluten-free) for yakisoba noodles as a low-carb option.
Contains yakisoba sauce, yakisoba noodles, onions, napa cabbage, mushrooms, and bean sprouts. The yakisoba sauce may be non-vegan.