Bellingham, WA
Brandywine Kitchen offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential options include the Tofu Rice Bowl, Spanish Garden Salad, and Crispy Cauliflower Tacos.
Golden jasmine rice, tofu, pickled cabbage, carrot, onion, jalapeño, cucumber, marinated radish, and cilantro.
Panko-crusted eggplant, fresh mozzarella, Roma tomato, arugula, basil aioli, and balsamic reduction.
Mixed greens, baby arugula, marinated chickpeas, shaved parmesan, Spanish olives, red onion, and cucumber.
Two large corn tortillas, Tajín-spiced fried cauliflower, cucumber-mango salsa, cotija cream sauce, mixed greens, and cilantro.
Fried tofu, banh mi glaze, pickled cabbage, carrot, onion, sliced cucumber, avocado, and cilantro.
Choice of side.
Golden jasmine rice, tofu, pickled cabbage, carrot, onion, jalapeño, cucumber, marinated radish, and cilantro.
Two large corn tortillas, Tajín-spiced fried cauliflower, cucumber-mango salsa, cotija cream sauce, mixed greens, and cilantro.
Served on house-made baguette with choice of side.
Panko-crusted eggplant, fresh mozzarella, Roma tomato, arugula, basil aioli, and balsamic reduction.
Fried tofu, banh mi glaze, pickled cabbage, carrot, onion, sliced cucumber, avocado, and cilantro.
All soups and salads come with sliced baguette and butter.
Mixed greens, baby arugula, marinated chickpeas, shaved parmesan, Spanish olives, red onion, and cucumber.
No description available.
12 and under only please.
No vegan options.
No vegan options.
House-made bun with choice of side.
Seasoned black bean, roasted yam, and quinoa patty, pepper jack, roasted red pepper aioli, red onion, tomato, and mixed greens.