Bounty Kitchen

An internationally inspired salad with a new crunch in each bite. Red cabbage, green cabbage, savoy cabbage, and green leaf lettuce mix...

An international adventure with chilled noodles and fresh vegetable bites. Red cabbage, green cabbage, savoy cabbage, and green leaf...

A bright, sweet, cleansing medley of garden favorites. Green leaf lettuce, kale, radicchio, and green cabbage mix, basil...

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Red beans, sweet potatoes, and rice.

House-made peanut butter and jam on Sea Wolf sandwich bread. Available gluten-free.

Ras el hanout and harissa-seasoned medley of couscous, dried currants, dried apricots, chickpeas, sweet potatoes, and...

Adobo-seasoned sweet potato and grilled red onion prepared in Latin-style sofrito. Served atop brown rice, red beans, and spinach...

Smashed avocado, soft poached egg, decadent olive oil drizzle, sea salt, pepper, and paprika. Served on top of Sea Wolf...

French lentils, soft poached egg, carrots, mushrooms, sweet potato, smashed red potato, herbes de Provence, and vegan green goddess dressing.

House-made granola with walnuts, almonds, pecans, and hemp seeds, Greek yogurt, seasonal preserve, honey drizzle...

Seasonal preserve, maple butter, house-made granola, and warm milk (whole milk, almond milk, hemp milk, or oat milk).

Our seasonal veggies, fresh herb vinaigrette, served with an organic poached egg. Current vegetables include a medley...