Bonjour Vietnam
Seattle, WA
Bonjour Vietnam has great dishes that can likely be made vegan. They don't specifically accommodate vegans, but potential vegan options include the Tofu Bánh Mì and Vegetarian Phở.
Top Picks
Vegetarian Phở
Contains tofu, rice noodles, pho broth, onions, mushroom, lime, jalapeños, cilantro, carrot, cabbage, broccoli, bean sprouts, and basil. The vegetarian broth may be non-vegan.
Tofu Rice Dish
Contains vegetables, protein: tofu, and jasmine rice. We believe this item is vegan as is.
Salt & Pepper Tofu
Contains tofu, and salt and pepper seasoning. We believe this item is vegan as is.
Tofu Bánh Mì
Contains baguette, cilantro, cucumber, jalapeños, mayo, pickled carrot, pickled daikon, and tofu. We suggest removing the mayo.
Tofu Vermicelli Salad Bowl
Contains bean sprouts, cilantro, cucumber, green leaf lettuce, green onion, pickled carrot, pickled daikon, roasted peanuts, shallots, tofu, and vermicelli rice noodles. We suggest removing the fish sauce.
Full Menu
Rice Dishes
Jasmine rice, veggies, and choice of protein.
Tofu Rice Dish
Contains vegetables, protein: tofu, and jasmine rice. We believe this item is vegan as is.
Phở
Our traditional Vietnamese rice noodle soup is scratch-made with aromatic spices, slow-cooked for 24 hours and served with bean sprouts, basil, lime, jalapeños, cilantro, and onions.
Vegetarian Phở
Contains tofu, rice noodles, pho broth, onions, mushroom, lime, jalapeños, cilantro, carrot, cabbage, broccoli, bean sprouts, and basil. The vegetarian broth may be non-vegan.
Appetizers
Salt & Pepper Tofu
Contains tofu, and salt and pepper seasoning. We believe this item is vegan as is.
Bánh Mì
Vietnamese sandwich on a French baguette prepared with cucumber, pickled carrot, pickled daikon, cilantro, jalapeños, and mayo.
Tofu Banmi
Contains baguette, cilantro, cucumber, jalapeños, mayo, pickled carrot, pickled daikon, and tofu. We suggest removing the mayo.
Vermicelli Salad Bowl
Green leaf lettuce, cilantro, cucumber, bean sprouts, pickled carrot, pickled daikon, green onion, shallots, and roasted peanuts served over vermicelli rice noodles. Vietnamese dipping fish sauce (nước chấm) on the side.
Tofu Vermicelli Salad Bowl
Contains bean sprouts, cilantro, cucumber, green leaf lettuce, green onion, pickled carrot, pickled daikon, roasted peanuts, shallots, tofu, and vermicelli rice noodles. We suggest removing the fish sauce.
Desserts
No vegan options.
