Bonjour Vietnam
Seattle, WA
Bonjour Vietnam offers great potential options for vegans. Dishes like the Tofu Vermicelli Salad Bowl and the Vegetarian Phở can likely be made vegan.
Top Picks
Vegetarian Phở
Contains tofu, rice noodles, pho broth, onions, mushroom, lime, jalapeños, cilantro, carrot, cabbage, broccoli, bean sprouts, and basil. The broth may be non-vegan.
Tofu Rice Dish
Contains vegetables, protein: tofu, and jasmine rice. We believe this item is vegan as is.
Salt & Pepper Tofu
Contains tofu, and salt and pepper seasoning. We believe this item is vegan as is.
Tofu Bánh Mì
Contains baguette, cilantro, cucumber, jalapeños, mayo, pickled carrot, pickled daikon, and tofu. We suggest removing the mayo.
Tofu Vermicelli Salad Bowl
Contains bean sprouts, cilantro, cucumber, green leaf lettuce, green onion, pickled carrot, pickled daikon, roasted peanuts, shallots, tofu, and vermicelli rice noodles. We suggest removing the fish sauce.
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Full Menu
Rice Dishes
Jasmine rice, veggies, and choice of protein.
Tofu Rice Dish
Contains vegetables, protein: tofu, and jasmine rice. We believe this item is vegan as is.
Combination Rice Dish
Contains vegetables, prawns, pork, jasmine rice, and chicken. We believe this item is vegan as is.
Appetizers
Salt & Pepper Tofu
Contains tofu, and salt and pepper seasoning. We believe this item is vegan as is.
Fresh Spring Rolls
Contains vegetables, and rice paper wrapper. We believe this item is vegan as is.
Cucumber Salad
Contains shallots, prawns, pickled cucumber, and peanuts. We believe this item is vegan as is.
Phở
Our traditional Vietnamese rice noodle soup is scratch-made with aromatic spices, slow-cooked for 24 hours and served with bean sprouts, basil, lime, jalapeños, cilantro, and onions.
Vegetarian Phở
Contains tofu, rice noodles, pho broth, onions, mushroom, lime, jalapeños, cilantro, carrot, cabbage, broccoli, bean sprouts, and basil. The broth may be non-vegan.
Vermicelli Salad Bowl
Green leaf lettuce, cilantro, cucumber, bean sprouts, pickled carrot, pickled daikon, green onion, shallots, and roasted peanuts served over vermicelli rice noodles. Vietnamese dipping fish sauce (nước chấm) on the side.
Tofu Vermicelli Salad Bowl
Contains bean sprouts, cilantro, cucumber, green leaf lettuce, green onion, pickled carrot, pickled daikon, roasted peanuts, shallots, tofu, and vermicelli rice noodles. We suggest removing the fish sauce.
Combination Vermicelli Salad Bowl
Contains vermicelli rice noodles, shallots, roasted peanuts, prawn, pickled daikon, pickled carrot, pork, green onion, green leaf lettuce, egg roll, cucumber, cilantro, chicken, and bean sprouts. We suggest removing the fish sauce.
Bánh Mì
Vietnamese sandwich on a French baguette prepared with cucumber, pickled carrot, pickled daikon, cilantro, jalapeños, and mayo.
Tofu Banmi
Contains baguette, cilantro, cucumber, jalapeños, mayo, pickled carrot, pickled daikon, and tofu. We suggest removing the mayo.
Desserts
No vegan options.