Bodhi Bistro

Rainshine Farm greens, roasted beets, goat cheese, candied walnuts, pickled onion, olive oil, and balsamic.

Organic farm greens, toasted sunflower seeds, toasted pumpkin seeds, tamari chickpeas, tomato, cucumber, and pickled red onions.

Just the right size, brown sugar, toasted almonds, raisins, and cinnamon.

On toasted bread.

No description available.

Local vegan seitan, roasted peppers and onions, chopped tomato, radish sprouts, and vegan cheese on a Bodhi hoagie. Served with farm greens, EVOO, and balsamic.

Dragon fruit, banana, strawberry, and chia seeds.

Banana, coconut butter, almond milk, and hemp protein.

Raspberry, strawberry, blueberry, mango, spinach, almond milk, and vanilla.

No description available.

Acai, blueberries, mango, chia seeds, and maca powder.

House-made hummus, cucumbers, roasted red peppers, tomato, feta, pickled red onions, and warm pita.

Sliced whole avocado, pickled radishes, sprouts, and coconut oil on Bodhi seeded whole wheat toast.

Pure Amazon acai, toasted coconut, Oregon honey, Bodhi house granola, berries, hemp seeds, chia, and cocoa nibs.

Topped with brown sugar, toasted almonds, raisins, cinnamon, and your choice of steamed milk.

With fresh fruit and your choice of milk or non-dairy milk.

Flour, organic vegan chocolate chips, canola oil, brown sugar, sugar, water, tahini, salt, baking powder, baking soda, and sesame seeds.

Contains nuts. On toasted challah bread.

Long fermented bread, mildly tangy San Francisco style.

Organic curry tofu and potato, black beans, avocado, tomato, sprouts, green onions, salsa, and vegan sour cream.