Bodega and The Rest

Salt Lake City, UT

Bodega and The Rest has good potential options for vegans, including the Spring Harvest Accompaniment and the White Marrow Bean Refrito, but it doesn't specifically accommodate vegans.

Top Picks

White Marrow Bean Refrito

Contains bean refrito, chili oil, and toasted sesame. We believe this item is vegan as is.

Farfalle

We believe this item is vegan as is.

Warm Potato Salad

Contains potatoes, shallot, and wild mushrooms. We believe this item is vegan as is.

Shishito Peppers

Contains green peppers, and red peppers. The green "Tajín" and red kosho aioli may contain non-vegan ingredients.

Whole Maitake

Contains maitake. We believe this item is vegan as is.

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Full Menu

Accompaniment

White Marrow Bean Refrito

Contains bean refrito, chili oil, and toasted sesame. We believe this item is vegan as is.

Warm Potato Salad

Contains potatoes, shallot, and wild mushrooms. We believe this item is vegan as is.

House Salad

We believe this item is vegan as is.

Spanish Rice

Contains mirepoix, rice, and tomato-merlot stock. We believe this item is vegan as is.

Brined Fries

We believe this item is vegan as is.

Corn Tortillas

We believe this item is vegan as is.

Spring Harvest

We believe this item is vegan as is.

Principal

Farfalle

We believe this item is vegan as is.

Whole Maitake

Contains maitake. We believe this item is vegan as is.

Début

Shishito Peppers

Contains green peppers, and red peppers. The green "Tajín" and red kosho aioli may contain non-vegan ingredients.

Bread & Butter

We believe this item is vegan as is.

Douceur

No vegan options.