Boda's Kitchen

Hellenic Farms collection of plant-based fig salamis, made from premium Greek figs, Aleppo...

Hellenic Farms collection of plant-based fig salamis, made from premium Greek figs, Aleppo...

Hellenic Farms collection of plant-based fig salamis, made from premium Greek figs, Aleppo...

With that magical combination of tender, salty, and sweet, our Enoki Mushroom Crab is love at first...

A modern twist on a forever favorite, Seed to Surf’s take on smoked whitefish combines the textural...

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6 oz.

Our deliciously popped Roasted Street Corn has the taste of a Southwest barbecue. It’s a little sweet...

Organic non-GMO popcorn with a mild pineapple candy coating and dusted with chili lime and a...

Our dill pickle pretzels combine the tangy vinegar with real dill seasonings. Creating pretzel sticks...

Freshly squeezed lime juice, chile lime seasoning, lime slices, chile lime chips, chile lime paletas...yo...

A thin, crisp carrier for pâtés, savoury spreads, or cheese. Made from a blend of gluten-free cereals...

Pair with Gorgonzola Dolce, clothbound cheddar, taleggio, or gruyere.

Pair with triple cream brie, robiola, camembert, or fontina.

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Enjoy them as a healthy snack. Add something exciting to your cereal, oatmeal, salad, and lunch...

Enjoy them as a healthy snack. Add something exciting to your cereal, oatmeal, salad, and lunch...

Hood River Organic crispy dried apples!

Organic dried pineapple slices. No added sugar, preservatives, chemicals, artificial flavors, or...

The bags contain all four of the current Palomitaz flavors of watermelon, mango, pineapple, and bloo...

This gluten-free pasta from Rustichella d'Abruzzo is made with organic, non-GMO Italian corn. The...

Sicilian cherry tomatoes are round and small and offer a special sweetness that balances the spicy...

500g.

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500g.

Simple and delicious. Tudia is a small family farm located in the heart of Madonie, Sicily. Genuinely...

Born to delight even the most demanding palates, De Carlo semi-dried cherry tomatoes, better known...

Organic red quinoa, massaged kale, red peppers, zucchini, carrots, and pepitas. GF, DF, and vegan.

Assorted veggies wrapped in thin rice paper. Served with house peanut dipping sauce.

Goat cheese, fennel, mandarin oranges, and champagne vinaigrette.

Organic greens, dried cranberries, candied hazelnuts, blue cheese, and house balsamic...

Cucumbers, red bell peppers, Kalamata olives, red onion, feta, and red wine vinaigrette.

Assorted vegetables roasted simply with salt, pepper, and olive oil.

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Selected granular rice, aromatic dill, and mint expertly wrapped by hand in soft and tender, early...

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The Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicil...

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250g tender, sweet, tasty, and filling – Bornibus’ piquillo peppers are an indispensable ingredient...

Sugar, spice, and everything nice! We love this unique pairing of buttery green olives with dried...

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House tapenade, preserved lemon hummus, cucumber, red bell pepper, smoked mozzarella...

A modern twist on a forever favorite, Seed to Surf’s take on smoked whitefish combines the textural...

With that magical combination of tender, salty, and sweet, our Enoki Mushroom Crab is love at first...

Toasted sesame oil, black sesame seeds. GF, vegan.

Par baked. Take home and bake for 16-18 minutes at 350°F.