Gresham, OR
Our savory, homemade, slow-cooked tomato sauce. Option to add a meatball.
Spaghetti tossed with Roma tomatoes, fresh basil, and roasted garlic in a white wine sauce.
Cucumber, tomato, onion, lettuce, mozzarella, and provolone with roasted red pepper cheese spread and aioli.
No description available.
Vine-ripened Roma tomatoes, garlic, mozzarella, and fresh basil. Served on panini bread and drizzled with olive oil and balsamic vinegar.
Vine-ripened Roma tomatoes, garlic, mozzarella, and fresh basil. Served on panini bread and drizzled with olive oil and balsamic vinegar.
Vine-ripened Roma tomatoes, basil, and fresh mozzarella. Drizzled with olive oil and balsamic vinegar.
Fresh spinach, cucumbers, kalamata olives, red onions, and feta cheese. Tossed with lemon pepper dressing. Option to add grilled chicken, sautéed shrimp, or salmon fillet.
Mixed spring greens with mushrooms, carrots, red onions, and Roma tomatoes. Tossed with our creamy dill house dressing.
No description available.
No description available.
All sauces at Boccelli's are made from scratch upon order with the freshest ingredients and topped with fresh grated parmesan.
Spaghetti tossed with Roma tomatoes, fresh basil, and roasted garlic in a white wine sauce.
Menu available to kids 12 and under.
Our savory, homemade, slow-cooked tomato sauce. Option to add a meatball.
All sauces at Boccelli’s are made from scratch upon order with the freshest ingredients and topped with fresh grated parmesan. Option to substitute gluten-free penne pasta.
Our savory, homemade, slow-cooked tomato sauce.
All sandwiches are made on grilled French baguette and served with your choice of penne pasta salad, house salad, or a cup of soup.
Cucumber, tomato, onion, lettuce, mozzarella, and provolone with roasted red pepper cheese spread and aioli.
No vegan options.
Entrées served with your choice of basil pesto risotto or rice pilaf.
No vegan options.
No vegan options.
No vegan options.
Option to add additional ingredients. Option to add salmon, halibut, scampi, or scallops.
Penne, spaghetti, fettuccine, or farfalle. Option to substitute gluten-free penne.
Choose any two: spinach, walnuts, tomatoes, pine nuts, artichoke, mushrooms, Gorgonzola, Portobello mushrooms, Kalamata olives, roasted red peppers, butternut squash, tri bell peppers, feta, chicken, sausage, zucchini, broccoli, or asparagus.
Start with our three cheese ravioli and select a sauce. Options are basil pesto cream sauce, alfredo cream sauce, sun-dried tomato cream sauce, cajun cream sauce, marinara sauce, or bolognese sauce.
No vegan options.