Ashland, OR
Lightly fried organic tofu and tempeh with steamed organic spinach, cabbage, green beans, and sprouts with house-made peanut sauce. Vegan.
Spicy Indo curry cooked in coconut milk with chili, 15 different spices, one of which is asam kandis, a sour fruit called mangosteen. Served with organic coconut, turmeric, lime-leaf rice, organic broccoli, red bells, and carrots. Choice of chicken or tofu (vegan). Gluten-free.
Javanese candlenut curry. Cooked with 10 different spices. Earthy and creamy with coconut milk, a deep, full-bodied flavor that has no chili, so it’s not spicy. Served with organic coconut, turmeric, lime-leaf rice, organic broccoli, red bells, and carrots. Choice of chicken or tofu (vegan).
A Balinese dish of organic green beans, spinach, cabbage, carrots, and bean sprouts cooked in grated coconut, coconut milk, candlenut, and kencur (a root in the galangal/aromatic ginger family). Served with our organic house coconut, turmeric, and lime leaf rice.
Choice of chicken or organic sprouted tofu (vegan) in a perfectly balanced sweet and savory, dark Indonesian sauce. Served with organic veggies and a side of our organic house coconut, turmeric, and lime leaf rice. Choice of no chili, mild, medium, or spicy for heat.
Spicy Indo curry cooked in coconut milk with chili, 15 different spices, one of which is asam kandis, a sour fruit called mangosteen. Served with organic coconut, turmeric, lime-leaf rice, organic broccoli, red bells, and carrots. Choice of chicken or tofu (vegan). Gluten-free.
Javanese candlenut curry. Cooked with 10 different spices. Earthy and creamy with coconut milk, a deep, full-bodied flavor that has no chili, so it’s not spicy. Served with organic coconut, turmeric, lime-leaf rice, organic broccoli, red bells, and carrots. Choice of chicken or tofu (vegan).
Indonesian fried noodles. Lightly cooked in organic coconut oil. Sweet and savory with organic cabbage, sprouts, green beans, and carrots. Served with a side of house-made sambal to create your own personal preference of spiciness. Choice of chicken or tofu (vegan).
A side of house rice – organic coconut, turmeric, and lime-leaf rice.
Indonesian fried rice lightly fried in organic coconut oil. Begins with a base of our house rice (organic turmeric, lemongrass, and lime leaf rice) with candlenut, garlic, soy sauce, and Indonesian sweet sauce. Perfectly balanced to create a nutty, earthy, and savory flavor. Organic green beans, carrots, sprouts, and cabbage. Served with a side of house-made sambal to create your own personal preference of spiciness. Choice of chicken or tofu (vegan).
A side of Balinese green beans (organic). With grated coconut, coconut milk, and an array of Indo spices. Gluten-free and vegan.
Indonesian corn fritters served with house-made sweet and sour chili dip and an organic carrot and cucumber vinegar marinade. Vegan.
Lightly fried organic tempeh and tofu with steamed organic spinach, cabbage, green beans, and sprouts. Served with homemade peanut sauce. Vegan.
Organic black rice, often called "forbidden rice," cooked with aromatic pandan leaf, Indonesian cinnamon, and Bajigur, a West Java recipe of coconut milk, vanilla, ginger, and nutmeg. Vegan and gluten-free.