Salt Lake City, UT
Contains onions, greens, black olives, and bell peppers. We suggest substituting the ranch house dressing.
Contains tortilla chips, tomatoes, sour cream, onions, jalapeños, guacamole, cheese, black olives, black beans, and bell peppers. We suggest removing the cheese, and sour cream.
Contains flour tortillas, and corn tortillas. We believe this item is vegan as is.
Contains white wine, spices, peppers, onions, mushrooms, and crushed red chile. This item may contain butter.
Contains salsa, and corn tortilla chips. We believe this item is vegan as is.
Appetizers.
Contains tortilla chips, tomatoes, sour cream, onions, jalapeños, guacamole, cheese, black olives, black beans, and bell peppers. We suggest removing the cheese, and sour cream.
Contains white wine, spices, peppers, onions, mushrooms, and crushed red chile. This item may contain butter.
Contains tomato, salt, onion, lime, and avocado. We believe this item is vegan as is.
Contains flour tortillas, and corn tortillas. We believe this item is vegan as is.
Contains salsa, and corn tortilla chips. We believe this item is vegan as is.
Contains guacamole. We believe this item is vegan as is.
Contains beans. We believe this item is vegan as is.
Contains tomato, onion, lime, and cilantro. We believe this item is vegan as is.
Contains jalapeños. We believe this item is vegan as is.
Contains french fries. We believe this item is vegan as is.
Contains rice. We believe this item is vegan as is.
Contains avocado. We believe this item is vegan as is.
All salads served with Blue Iguana Ranch House Dressing.
Contains onions, greens, black olives, and bell peppers. We suggest substituting the ranch house dressing.
All vegetarian dishes served with rice and black beans.
Contains roasted vegetables, ranchera sauce, melted cheese, and chimichanga tortilla. We suggest removing the cheese, and ranchera sauce.
Contains queso fresco, pico de gallo, corn tortilla, cabbage, black beans, and avocado sauce. We suggest removing the queso fresco.
Contains roasted vegetables, queso fresco, pico de gallo, corn tortilla, cabbage, and avocado sauce. We suggest removing the queso fresco.
We suggest removing the dairy.
We suggest removing the dairy.
Served on a hot sizzling skillet with black beans, rice, flour tortillas, and the works. Corn tortillas available.
No vegan options.
Seafood. Served with corn tortillas, rice, and beans. Flour tortilla also available.
No vegan options.
Served with steak potatoes.
No vegan options.
Sorry, no substitutions.
No vegan options.
Serves two persons.
No vegan options.
Pre-Hispanic food. Imperial Aztec cuisine and Montezuma's table. "Mole" is a traditional sauce originally used in Mexican cuisine. Each "mole" can consist of at least 15-20 different ingredients and takes several hours to prepare. "Mole" is an ancient dish, prepared by the hands of Anahuac where it was used at the table of the Aztec emperor's table. The origin of the "mole" comes from the Nahuatl word "milli" or "molli." Comes with your choice of chicken, turkey, pork chops, or shrimp. Served with rice, beans, and corn tortillas or flour tortillas.
No vegan options.
Served with flour tortillas, rice, and beans. Corn tortillas also available.
No vegan options.
Deep fried burrito smothered with espanola sauce and melted cheese. Served with rice, beans, and the works on the side.
No vegan options.
Traditional style in a corn tortilla with our famous enchilada sauce. Served with rice and beans.
No vegan options.
A large flour tortilla packed with the meat of your choice and served with rice, beans, and the works on the side.
No vegan options.
Homemade tamales served with a side of mole verde, enchilada sauce, rice, and beans. Option to choose beef, chicken, pork, or cheese and jalapeños.
No vegan options.
Served with corn tortilla, rice, and beans. Option to substitute flour tortilla. Garnished with avocado salsa, cabbage, pico de gallo, and queso.
No vegan options.
Corn or flour tortillas stuffed with our blend of cheese served with the works on the side.
No vegan options.
Two flat hard shell corn tortillas served with queso fresco, sour cream, cabbage, and pico de gallo. Option to add beef, ground beef, chicken, chile verde, or tinga.
No vegan options.