Portland, OR
Zucchini zoodles, pecan pesto, cashew cream, cherry tomatoes, hazelnut parm, and cilantro.
Creamy cashew and butternut squash sauce with elbow pasta, paprika, and parsley.
Roasted cauliflower, carrots, and onions, brown rice, lentils, and spinach in a golden curry sauce. Topped with peanuts and a lime wedge.
Steamed kale, avocado, quinoa, cucumber, English peas, toasted pepitas, and cilantro date jalapeño dressing (mild).
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Zucchini zoodles, pecan pesto, cashew cream, cherry tomatoes, hazelnut parm, and cilantro.
Creamy cashew and butternut squash sauce with elbow pasta, paprika, and parsley.
Roasted cauliflower, carrots, and onions, brown rice, lentils, and spinach in a golden curry sauce. Topped with peanuts and a lime wedge.
Steamed kale, avocado, quinoa, cucumber, English peas, toasted pepitas, and cilantro date jalapeño dressing (mild).
Korean-style BBQ tempeh, broccoli, shiitake mushrooms, kimchi, wakame cucumber pickles, gochujang sauce, brown rice, and sesame seeds.
Lemongrass, ginger, and coconut broth with mushrooms, carrots, onions, cilantro, and a lime wedge.
Chickpeas and spinach in a rich, creamy tomato masala, curried tofu, lemon cashew rice, spiced pineapple chutney, and raita.
Roasted beets, kale massaged in agave dressing, coconut bacon, pecans, cucumbers, and pickled celery.
Fukamushi is a deep-steamed Japanese green tea. The lengthy steaming process releases more of the plant’s nutritional properties. This is a bright, grassy brew, with well-known health benefits.
This single estate black tea is grown in the Hathikuli organic tea garden, located in India’s Golaghat district. Full-bodied, rich, and malty, Assam is great with milk, making it an ideal morning tea – though it’s perfect any time you seek increased alertness.
A healing aroma rises from this high-mountain tea as its nest of compressed leaves – called "tuocha" – unfurls during steeping. Fermented pu-erh offers probiotic benefits as well as an unusually smooth, slightly herbal profile.
One of China's famous teas, this oolong is dark and flavorful with notes of fruit and honey. Da Hong Pao (Big, Red Robe) is grown in China's Wuyi Mountains.
Sweet with a very light body and notes of toast and honey up front and apricot at the end. This golden cup is from the Glenburn Tea Estate in the Doon Valley, nestled in the foothills of the Himalayas.
Blueberry, marionberry, almond milk, pecans, banana, date, cinnamon, and cayenne.
Mango, orange, almond milk, avocado, spinach, kale, almond butter, and dates.
Pineapple, orange, turmeric, ginger, coconut milk, and banana.
Marionberries, blueberries, pineapple, orange, goji berries, spinach, ginger, and banana.
Almond milk, almond butter, black sesame seeds, banana, spinach, and dates.
Almond milk, pecans, banana, cinnamon, date, and a pinch of cayenne.
Signature Maca Mocha superfood mix with maca, espresso, cacao, almond butter, dates, cacao nibs, and almond milk.
Mizuba matcha, avocado, banana, spinach, date, and coconut milk.
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A sensual blend for hormonal and sexual health. Rooibos, raspberry leaf, ginkgo leaf, oat straw, licorice, ashwagandha, catuaba, rose petals, cacao bean, peppermint, calendula, and natural chocolate flavor.
A restorative blend for when you’re not feeling your best. Fennel, anise, raspberry leaf, rosehips, mullein, birch bark, thyme, dandelion leaf, horsetail, blackberry leaf, and peppermint.
A stimulating blend for healthy mental function and memory. Contains yerba mate, ashwagandha, holy basil, ginkgo, hawthorn, lemon balm, and matcha (contains caffeine).
A calming blend for restfulness and a balanced mood. Peppermint, chamomile, passion flower, lavender, kava kava, and schizandra.
A soothing blend for respiratory function and immune support. Elderberry, peppermint, mullein, ginseng, usnea, and oregano.
A warming blend for a healthy heart and circulatory system. Green rooibos, fennel, lemongrass, hawthorn, bilberry leaf, cinnamon, ginger, red clover, roasted barley, safflower, hibiscus, and lime oil.
A normalizing blend for a healthy digestive system. Rooibos, ginger, lemon peel, lemongrass, and lemon oil.
A stimulating blend for optimal metabolic function. Yerba mate, pu-erh, ginger, lemon peel, and lemon oil (contains caffeine).
A supportive blend for healthy joints and muscles. Rooibos, turmeric, nettle, dandelion root, ginger, holy basil, lemongrass, birch bark, and willow bark.
An invigorating blend for male hormonal and sexual health. Green rooibos, peppermint, ginkgo, puama bark, catuaba bark, damiana, and hawthorn berry.
A replenishing blend for general wellbeing. Honeybush, rosehips, ginger, astragalus, licorice, ginseng, and holy basil.
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Bittermelon, celery, apple, lemon, and cucumber.
Spinach, celery, wheatgrass, mint-agave, pineapple, lemon, and cilantro.
Roma tomato, beet, carrot, pepper, jalapeño, kale, lime, and celery.
Cucumber, grapefruit, beets, and ginger.
Spinach, cucumber, apple, kale, celery, and lemon. Option to add collagen.
Pineapple, carrot, orange, and ginger. Option to add spirulina.
3 oz. immunity. Lemon, ginger, dash of cayenne, and orange wedge chaser.