Blosom Japanese Restaurant

Contains tomato, tofu, spinach, shredded mushroom, shiitake mushroom, ramen noodles, house-made vegetarian broth, corn, cabbage, broccoli, and bean sprouts. We believe this item is vegan as is.

Contains egg, green onion, ramen noodles, shoyu broth, and vegetable. We suggest removing the (chicken, fatty pork, pork, tofu*)[1] and the egg. The broth may contain non-vegan ingredients.

Contains buckwheat noodles, seaweed flakes, sprouts, and tsuyu dipping sauce. This item may contain seafood-based seasoning. The tsuyu dipping sauce may contain non-vegan ingredients.

Contains red ginger, seaweed, soba noodles, and yaki soba sauce. We suggest removing the (beef, chicken, seafood, shrimp, veggie*)[1]. The yaki soba sauce may contain non-vegan ingredients.

Contains rice, steamed vegetables, teriyaki sauce, and tofu. The teriyaki sauce may contain non-vegan ingredients.

We believe this item is vegan as is.

Contains bonito flakes, mixed green salad, sesame dressing, seaweed, sprouts, tomato, and tofu. We suggest removing the bonito flakes. The sesame dressing may contain non-vegan ingredients.

Contains ginger dressing, mixed greens, orange, sprouts, and tomato. The ginger dressing may contain non-vegan ingredients.

Contains cucumber, gobo, sesame seed oil, seaweed, seaweed flakes, and sprout. We believe this item is vegan as is.

We believe this item is vegan as is.

We believe this item is vegan as is.

Contains edamame. We suggest removing the (garlic soy sauce?, kosher salt*)[1]. This item may contain animal broth.

Contains green onion, red pepper, seaweed, tempura sauce, and tofu. The tempura sauce may contain non-vegan ingredients.

Contains egg, green onion, red ginger, rice, seaweed, and vegetables. We suggest removing the egg. The sauce may contain non-vegan ingredients.