Corvallis, OR
Crispy tempeh, fresh tomato, romaine lettuce, and vegan black pepper mayo on house artisan bread.
House vegetarian patty with Surata tofu, bread crumbs, zucchini, carrots, garlic, sunflower seeds, and herbs. Served with shredded iceberg lettuce, sweet onion, house dill pickle, and mayo on a toasted Bread Stop brioche pub bun.
Roasted Groundworks Organics’ zucchini, fresh greens, tomato, melted provolone, avocado, and pesto mayo on house-baked ciabatta.
A blend of crisp romaine and local napa cabbage tossed in sesame ginger vinaigrette. Topped with fresh carrots, sliced radishes, grape tomatoes, sesame seeds, wonton strips, and fresh cilantro. Served with your choice of house-smoked chicken, pork, or tempeh, tossed in bulgogi BBQ sauce.
Two flour tortillas filled with black beans, zucchini, tomato, green chiles, and seasoned rice. Topped with our chipotle enchilada sauce, melted sharp cheddar cheese, sour cream, queso fresco, radish, and cilantro.
Served with beer battered fries. Option to upgrade to a side salad, soup, or sweet potato fries.
Crispy tempeh, fresh tomato, romaine lettuce, and vegan black pepper mayo on house artisan bread.
Roasted Groundworks Organics’ zucchini, fresh greens, tomato, melted provolone, avocado, and pesto mayo on house-baked ciabatta.
Option to add sous vide chicken breast, house smoked chicken, house smoked chopped pork, or crispy tempeh. Comes with house-made buttermilk ranch dressing, spicy tomato ranch dressing, bier blue cheese dressing, caesar dressing, honey mustard dressing, sesame-ginger vinaigrette, or dijon-shallot vinaigrette.
A blend of crisp romaine and local napa cabbage tossed in sesame ginger vinaigrette. Topped with fresh carrots, sliced radishes, grape tomatoes, sesame seeds, wonton strips, and fresh cilantro. Served with your choice of house-smoked chicken, pork, or tempeh, tossed in bulgogi BBQ sauce.
Two flour tortillas filled with black beans, zucchini, tomato, green chiles, and seasoned rice. Topped with our chipotle enchilada sauce, melted sharp cheddar cheese, sour cream, queso fresco, radish, and cilantro.
Mixed greens, grape tomatoes, cucumbers, carrots, snap peas, and topped with toasted pepita seeds. Served with your choice of house-made dressing.
House vegetarian patty with Surata tofu, bread crumbs, zucchini, carrots, garlic, sunflower seeds, and herbs. Served with shredded iceberg lettuce, sweet onion, house dill pickle, and mayo on a toasted Bread Stop brioche pub bun.
Small or large size options. Option to add garlic and parmesan, rosemary and sea salt, or Cajun.
House fried corn tortilla chips and a tomatillo-based salsa made with avocado, jalapeño, and Gloria! pilsner.
House-made with Freddy Guys roasted hazelnuts.
No description available.
No description available.
No vegan options.
No vegan options.