Bistro San Martín

Arlington, WA

Bistro San Martín's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order the Poached Pear Salad or the Oven-Roasted Tomatoes.

Top Picks

Spinach Salad

Organic baby spinach with strawberries, toasted almonds, red onion, feta cheese, and house dressing with sweet soy/molasses drizzle.

Poached Pear Salad

Organic mixed greens with pears poached in red wine, Cambozola cheese, and toasted hazelnuts.

Oven-Roasted Tomatoes

Roma tomatoes with fresh chèvre and herbs, extra virgin olive oil, and balsamic infusion.

Roasted Beets & Chèvre

Chilled roasted beets with fresh goat cheese, Italian parsley, and balsamic vinaigrette.

Ice Cream or Fresh Fruit Sorbet

No description available.

Full Menu

Salads, Soup & More

Spinach Salad

Organic baby spinach with strawberries, toasted almonds, red onion, feta cheese, and house dressing with sweet soy/molasses drizzle.

Poached Pear Salad

Organic mixed greens with pears poached in red wine, Cambozola cheese, and toasted hazelnuts.

First Course (Appetizers)

Oven-Roasted Tomatoes

Roma tomatoes with fresh chèvre and herbs, extra virgin olive oil, and balsamic infusion.

Roasted Beets & Chèvre

Chilled roasted beets with fresh goat cheese, Italian parsley, and balsamic vinaigrette.

Entrées

No vegan options.

Dessert Menu

All desserts are made in-house by Chef Martín. Option to order a dessert wine flight or a port flight. Please ask your server about our featured dessert specials.

Ice Cream or Fresh Fruit Sorbet

No description available.