Billy Reed's

Billy's Famous "Top Hat" Pastries

Pies. Cakes. Option to add ala mode.

A La Carte Selection

Luncheon

All of the following burgers, hot dogs, and sandwiches are served with your choice of french fries, potato chips, potato salad, cole slaw, or fresh fruit. Option to substitute a cup of soup, dinner salad, or baked potato. Our hamburger meat is prime ground chuck. All the above burgers are made your way. Choose the garnish you like, and we will build it. Choices are lettuce, tomato, dill pickle, and onion. Option to add 1000 island, mayonnaise, or BBQ sauce. Choice of American cheese, Swiss cheese, cheddar cheese, or Monterey Jack cheese. Chili Burger: Served open face on a bun, smothered with our sirloin and bean chili, cheese, and onion on request, with straight chili (no beans) add. Fishwich: With special mayonnaise sauce, shredded lettuce, tomato, cole slaw, and fries. San Lupe Sandwich: Served open face on sourdough, thin sliced roast beef on a layer of Spanish onion topped with guacamole, Guadalupe salsa, and black olive accent. French Dip Au Jus: Served with au jus on the side. Grilled Ham and Swiss Cheese: On rye or bread choice. Steak Sandwich. BLT. BLT Avo. Half Sandwich and Soup or Salad.

Our 3-Egg Omelette Array

Made with whole egg. Egg whites available. Cheeses are American, Monterey Jack, Swiss, and Cheddar. Start with a plain omelette. Option to add tomato, ortegas, bell peppers, spinach, mushrooms, broccoli, onion, cheese, sour cream, hollandaise, ham, bacon, link sausage, avocado, or shrimp.

Billy's Wraps

Made with warm spinach tortillas. Choice of side and choice of dressing served on the side.

All Dinner Entrées Include

Soup or salad, fresh vegetable du jour, and dinner bread. A mini loaf of corn bread, date nut, banana nut, or garlic toast. Option of french fries, mashed potatoes, sweet potato, baked potato, or rice pilaf. Option of split pea soup, navy bean soup, vegetable beef soup, cream of chicken soup, chicken noodle soup, or New England clam chowder. Option of house dressing, caesar dressing, ranch dressing, or blue cheese dressing.

Breakfast

Freebies: pico di gallo, guadalupe salsa, spicy salsa, jalapeños. All meat, egg, and omelette orders are served with hashbrown potato, home fries, or french fries and toast (white, whole wheat, rye, or sourdough), an English muffin, or a bagel (benedicts no toast). Option to substitute potatoes with fresh fruit, cottage cheese, or sliced tomato. Option to substitute toast with a biscuit and country gravy, corn tortillas, flour tortillas, cottage cheese, sliced tomato, or a pancake. Option to substitute two pancakes.

Appetizers

Other Breakfast Favorites

Served until 3 p.m. Combinations include pancakes (short stack of two), French toast (two), a waffle, or a Belgian waffle, and a side of bacon or link sausage or half and half and two eggs.

Chilled Salads

Served with choice of bread or crackers. Comes with a mini loaf of corn bread, date nut, banana nut, or garlic toast.

Homemade Soups and Chili A La Carte

Served with choice of bread or crackers. Option to add a mini loaf of corn bread, date nut, banana nut, or garlic toast.

Desserts

In our own little "bake shop" we make all our pastries by hand, just as your grandmother wished she could make them. It takes time and tender loving care. If we had a factory perhaps we could have everything, every day . . . but we don't. We think you want the very best pastry it is possible to make, so every day we make as much as we are able, for in-house dining. Forgive us if we run out. Try again, next time. Whole pies and cakes to go must be ordered one day in advance. One should always have something sweet, and sharing is bonding too. And for "gilding the lily" ice cream, why not? It’s also known as "à la mode!" We have both kinds: vanilla and dark chocolate cappuccino. Great on all pastry.