Big Red's Bar & Grill
Beaverton, OR
Big Red's Bar & Grill has limited potential options for vegans. Vegans may be able to order the Veggie Enchiladas.
Top Picks
Veggie Scramble
Contains bell peppers, cheddar, eggs, green onions, mushrooms, onions, and tomatoes. We suggest removing the cheddar and the eggs.
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Full Menu
Scrambles and Omelettes
Three eggs served with buttermilk pancakes or hash browns and toast.
Veggie
Contains bell peppers, cheddar, eggs, green onions, mushrooms, onions, and tomatoes. We suggest removing the cheddar and the eggs.
Enchiladas and Fajitas
Served with rice and refried beans. Enchiladas are topped with Red’s signature enchilada sauce, green onions, and black olives.
Veggie
Contains cheddar cheese, jack cheese, mushrooms, onions, peppers, tomato, black olives, cheddar cheese, enchilada sauce, green onions, jack cheese, mushrooms, onions, peppers, and tomato. We suggest removing the cheddar cheese and the jack cheese. The refried beans or the rice may contain non-vegan ingredients.
Signatures
No vegan options.
From the Griddle
No vegan options.
Appetizers
No vegan options.
From the Bar
No vegan options.
Salads and Wraps
Any of the following can be served as a salad or a wrap. Wraps are served with fries.
House Salad
Contains dressing, and lettuce.
Burgers
1/3 pound fresh ground chuck with mayo, lettuce, tomato, onions, and pickles. Served on a Portland French pub bun with steak fries or tots. Option to try it protein style, lettuce wrapped. Option to sub waffle fries, sweet potato fries, soup, salad, or fresh fruit.
No vegan options.
Big Red's Favorites
No vegan options.
Sandwiches
All sandwiches are served with steak fries or tots. Option to sub waffle fries, sweet potato fries, soup, salad, or fresh fruit.
No vegan options.