BEST TASTE OF INDIA

Roseburg, OR

Top Picks

Chana Masala

Chickpea curry with a tantalizing blend of spices.

Samosa

Crisp pastries filled with potatoes and peas.

Saag Aloo

Spinach cooked with potatoes and spices.

Bhindi Masala

Cumin, onion, ginger, and garlic with sautéed okra.

Aloo Masala

Sautéed potatoes with coriander and lemon juice.

Full Menu

Vegetables

Chana Masala

Chickpea curry with a tantalizing blend of spices.

Saag Aloo

Spinach cooked with potatoes and spices.

Bhindi Masala

Cumin, onion, ginger, and garlic with sautéed okra.

Aloo Masala

Sautéed potatoes with coriander and lemon juice.

Baingan Bharta

Roasted eggplant mashed with tomatoes, onions, and spices. Garnished with fresh cilantro.

Daal Tadka

Yellow lentils simmered and tempered with cumin, garlic, and onions. Garnished with fresh coriander.

Aloo Gobi

Herbs and spices sautéed with potatoes and cauliflower.

Appetizers

Samosa

Crisp pastries filled with potatoes and peas.

Palak Pakora

Fritters with seasoned spinach.

Potato Pakora

Crispy fried potato patties.

Mixed Vegetables Pakora

Assorted vegetables dipped in a seasoned chickpea flour batter and deep-fried.

Chili Pakora

Stuffed green chilies deep-fried and mildly spiced.

Gobi Pakora

Crispy cauliflower fritters seasoned with spices. Garnished with fresh cilantro and a dried red chili.

Rice Entrées

All types of rice dishes.

Peas Pulao

Basmati rice with green peas.

Rice

Aromatic basmati rice.

Breads

Roti

Unleavened whole wheat bread.

Side Dishes

Mango Chutney

Mangoes simmered with sugar, vinegar, and a blend of spices to create a sweet and tangy accompaniment.

Papadum

Crispy Indian appetizer made from lentil flour and spices. Perfect for snacking.

Chicken Entrée

Chicken all items.

No vegan options.

Fish Entrées

No vegan options.

Desserts

No vegan options.

Tandoor

Clay oven.

No vegan options.

Goat Entrée

No vegan options.

Shrimp Entrée

No vegan options.

Lamb Entrée

Lamb items.

No vegan options.