Monroe, WA
Benjarong Thai Restaurant offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but potential vegan options include the Sweet & Sour Tofu, Basil Fried Rice, and Golden Cashew Stir-Fry.
Sautéed meat or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.
Sautéed meat or tofu with tomato, cucumber, pineapple, onion, bell pepper, snow peas, and celery in special Benjarong sweet and sour sauce.
Chicken or tofu cooked in red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.
Stir-fried jasmine rice with basil, egg, mushrooms, bell pepper, and onion.
Thai-style hot and sour soup with lemongrass, chili paste, lime leaves, onions, mushrooms, tomatoes, and galangal. Seasoned with fresh cilantro.
mholiday
11w
Had a great experience here. The food came out quickly and was delicious. There were plenty of leftovers and they still tasted good after I reheated them.
Benjarong stir-fries are cooked quickly over high heat in fresh canola oil seasoned with seared garlic. All entrées include Thai jasmine rice or brown rice. Option to choose chicken, beef, pork, tofu, or veggies. Option to substitute prawns, calamari, seafood, or duck. Option to add additional rice or peanut sauce. Option to add sticky rice.
Sautéed meat or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.
Sautéed meat or tofu with tomato, cucumber, pineapple, onion, bell pepper, snow peas, and celery in special Benjarong sweet and sour sauce.
Sautéed meat or tofu with onion, bell pepper, and carrots. Stir-fried in special Benjarong orange sauce. Garnished with fresh orange slice.
Sautéed meat or tofu with coriander seeds, snow peas, baby corn, mushrooms, and bell pepper. Stir-fried with sweet soy sauce and sprinkled with white sesame seeds.
Sautéed meat or tofu with green beans, bell pepper, onion, and Thai basil. Stir-fried in chili sauce.
Sautéed meat or tofu with zucchini, tomato, bell pepper, bamboo shoots, mushrooms, and Thai basil. Stir-fried in red curry paste.
Sautéed meat or tofu with basil, garlic, onion, bell pepper, and mushrooms.
Sautéed meat or tofu with eggplant, basil, bell pepper, and onion. Stir-fried in chili sauce.
Sautéed meat or tofu on a bed of cooked spinach. Topped with peanut sauce.
Sautéed meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper, and celery. Stir-fried in yellow bean sauce.
All dishes can be made vegetarian style (no MSG added). Each combination includes Phad Thai and your choice of jasmine rice or brown rice.
Stir-fried with broccoli, onion, mushrooms, carrots, fresh basil, bell pepper, and chili paste.
Chicken or tofu cooked in red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.
Sautéed with fresh Thai basil, garlic, onion, bell pepper, and mushrooms.
Sautéed chicken or tofu served on a bed of cooked spinach greens and topped with traditional Thai peanut sauce.
Sautéed with fresh ginger, mushrooms, onion, snow peas, bell pepper, and celery.
Sautéed chicken or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.
Your choice of meat or tofu is gently simmered in curry pastes made from curry spices, chili pepper, and coconut milk. All curries come with Thai jasmine rice or brown rice. Option to substitute prawns, calamari, seafood, or duck. Option to add additional rice or peanut sauce.
Panang curry paste and coconut milk with bell pepper and fresh Thai basil. Seasoned with shredded lime leaves.
Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple, and roasted peanuts.
Yellow curry paste and coconut milk with cashew nuts, carrots, onions, and potatoes.
Green curry paste and coconut milk with zucchini, eggplant, bell pepper, and fresh Thai basil.
Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.
Your choice of chicken, beef, pork, tofu, or veggies. Option to substitute prawns, calamari, seafood, or duck.
Stir-fried jasmine rice with egg, tomatoes, onion, and broccoli. Sprinkled with cilantro and garnished with fresh cucumber slices.
Stir-fried brown rice with red curry, egg, onion, baby corn, broccoli, bell pepper, snow peas, and basil.
Stir-fried jasmine rice with basil, egg, mushrooms, bell pepper, and onion.
Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts, and onions.
Your choice of chicken, beef, pork, tofu, or veggies. Option to substitute prawns, calamari, seafood, or duck.
Thai rice noodles with bean sprouts, green onion, and egg. Stir-fried in Phad Thai sauce and sprinkled with ground peanuts.
Wide rice noodles with broccoli, egg, onion, bell pepper, green beans, carrots, and Thai basil. Stir-fried in red and yellow curry sauce.
Wide rice noodles with egg, onion, bell pepper, green beans, broccoli, baby corn, and basil. Stir-fried in red curry sauce and peanut sauce.
Wide rice noodles with bell pepper, egg, onion, and broccoli. Stir-fried in red chili sauce.
Sautéed wide rice noodles with egg. Served on a bed of cooked spinach. Topped with peanut sauce.
Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce.
Stir-fried bean thread noodles with mushrooms, cabbage, egg, tomato, pineapple, green onion, bean sprouts, and chopped celery.
Wide rice noodles with broccoli and egg. Stir-fried in sweet soy sauce.
Thin rice noodles with mushrooms, carrots, egg, cabbage, onion, and bean sprouts. Stir-fried in yellow curry powder.
Wide rice noodles with broccoli, bamboo shoots, egg, tomato, onion, bell pepper, and basil. Stir-fried in special Benjarong sauce.