Maple Valley, WA
Benjarong Thai Cuisine does not specifically accommodate vegans, but offers some dishes that can likely be made vegan, such as the Pad Thai and Panang Curry.
Yellow curry cooked with coconut milk, onion, sweet potatoes, and tomatoes.
Panang curry cooked with coconut milk, bell peppers, lime leaves, and ground roasted peanuts.
Stir-fried tofu with fresh garlic and black pepper. Served on a bed of cabbage, broccoli, and carrots.
Fried jasmine rice with tomatoes, tender broccoli, onions, and egg.
Stir-fried thin rice noodles with diced tofu, ground peanuts, onions, bean sprouts, and egg.
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Your choice of chicken, beef, pork, tofu, or prawns. All curries come medium spicy.
Yellow curry cooked with coconut milk, onion, sweet potatoes, and tomatoes.
Panang curry cooked with coconut milk, bell peppers, lime leaves, and ground roasted peanuts.
Red curry cooked with coconut milk, bamboo shoots, bell peppers, and basil.
Green curry cooked with coconut milk, eggplant, green beans, bamboo shoots, bell peppers, and basil.
Mussamun curry cooked with coconut milk, potatoes, crispy roasted peanuts, roasted onions, and carrot.
Your choice of meat: chicken, beef, pork, or tofu. Option to add prawns.
Fried jasmine rice with tomatoes, tender broccoli, onions, and egg.
Fried jasmine rice with carrots, green beans, basil, bell peppers, and chili paste.
Fried jasmine rice with cashew nuts, onions, snow peas, egg, pineapple, and curry powder.
Fried jasmine rice with carrots, onions, raisins, cashew nuts, and mangoes.
Your choice of chicken, beef, pork, tofu, or prawns.
Stir-fried thin rice noodles with diced tofu, ground peanuts, onions, bean sprouts, and egg.
Stir-fried wide rice noodles with tender broccoli in black soy bean sauce and egg.
Stir-fried wide rice noodles with chili sauce, fresh sweet basil, broccoli, tomatoes, onions, and egg.
Stir-fried thin rice noodles with mixed vegetables. Topped with delicious homemade peanut sauce.
Please add $1 for tofu.
Stir-fried tofu with fresh garlic and black pepper. Served on a bed of cabbage, broccoli, and carrots.
Stir-fried eggplant with fresh basil, bell peppers, and chili sauce.
Stir-fried assorted fresh vegetables with curry paste, onions, mushrooms, and basils.
Deep-fried golden brown rolls stuffed with vegetables. Served with sweet plum sauce.
Golden deep-fried tofu triangles. Served with sweet chili plum sauce.
No vegan options.
Specialties with prawns or seafood.
No vegan options.
No vegan options.
No vegan options.
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