Seattle, WA
Bengal Tiger Cuisine Of India has excellent vegan options and a dedicated vegan menu section. They serve delicious dishes like Vindaloo, Baingan Bharta, and Vegan Carrot Halwa.
Traditional curry from Goa with onion-tomato based sauce cooked with potatoes and spices.
Skin-on chunks of roasted eggplant served in homemade tomato-based sauce with diced onion, garlic, and garam masala.
Mashed skinned eggplant in homemade onion-based sauce with sautéed diced onions, tomatoes, green peas, and garam masala.
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Vegan dessert made from sweetened grated carrot, raisin, and almonds.
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Skin-on chunks of roasted eggplant served in homemade tomato-based sauce with diced onion, garlic, and garam masala.
Mashed skinned eggplant in homemade onion-based sauce with sautéed diced onions, tomatoes, green peas, and garam masala.
Cooked with chopped onion, bell pepper, and fennel seeds in homemade tomato-based sauce.
Shredded paneer, zucchini, carrot, and potato shaped into a ball, breaded in special spiced chickpea flour, fried, then served in homemade masala sauce with a touch of cream.
Lentils cooked with diced onion, tomato, garlic, ginger, and spices. Made without cream, so it's vegan.
Homemade cheese curry with potatoes and peas. Served in masala sauce with a touch of cream.
Homemade cheese cooked in exotic masala curry.
Mild vegetable stir-fry with diced onion, garlic, and a touch of turmeric. Rice not included. This is a side dish.
Homemade cheese, sliced mushrooms, and peas sautéed with diced garlic, onions, and bell peppers with traditional Indian spices.
Traditional curry from Goa with onion-tomato based sauce cooked with potatoes and spices.
Delicately flavored curry with coconut milk, cilantro, and garnish of shredded coconut.
Chickpea curry cooked with slivers of sautéed garlic and turmeric.
Grab and Go Special. Chef Uddin's compilation of a simple, quality menu for convenient and efficient take-out.
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Basmati infused with the flavor of tomato and spices. Garnished with sautéed almonds.
Unleavened whole-wheat flatbread.
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Our signature plain rice steamed with a touch of sautéed onion, fried whole spices, and saffron.
Romaine lettuce, tomato, sliced bell pepper, and onion. Your choice of dressing.
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A traditional dish of chopped cucumbers, bell pepper, onions, and tomatoes. Dressed with your choice of homemade Zesty Lemon Vinaigrette or Raita.
Vegan dessert made from sweetened grated carrot, raisin, and almonds.
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All pakoras are breaded in special chickpea flour and fried. Comes with mint chutney, tomato chutney, and tamarind chutney.
All pakoras are breaded in special spiced chickpea flour and fried. Comes with mint chutney, tomato chutney, and tamarind chutney.
Crispy wafers with cumin seeds made from lentils. Comes with mint chutney, tomato chutney, and tamarind chutney.
Savory fried pastry filled with your choice of spiced potato and peas. Comes with mint chutney, tomato chutney, and tamarind chutney.
Savory fried pastry filled with your choice of spiced potato and peas. Comes with mint chutney, tomato chutney, and tamarind chutney.
No vegan options.
Curried basmati rice garnished with nuts and raisins. Served with homemade raita.