San Diego, CA
1000 lbs of signature pastas handcrafted weekly in our laboratory, headed by Chef Fabrizio, from Modena (Emilia Romagna).
No vegan options.
No vegan options.
No vegan options.
No vegan options.
All salumi is served with fried puffed bread (gnocco fritto).
No vegan options.
No vegan options.
All cheese served with homemade bread.
No vegan options.
Sub side pasta: tagliatelle, penne, or gnocchi in marinara, bolognese, or formaggi sauce.
No vegan options.