Bellingham, WA
Bellingham Cider Company is an American restaurant with excellent vegan options. They offer delicious dishes like the Red Lentil Quinoa Sandwich and the Cascadia Mushroom Pizza.
Red lentil, garbanzo, quinoa, roasted sweet potato cake, tzatziki, ras el hanout, pickled red onion, tomato, alfalfa sprouts, fries, and pickle. Option to substitute a gluten-free bun or salad.
Butter and parmesan or marinara.
Marinara, gruyere, roasted garlic, caramelized onions, balsamic glaze, parsley, and chives.
Arcadian lettuce, goat cheese, roasted beets, pepitas, and sherry vinaigrette.
Tahini muhammara, pea shoots, cilantro, charred lime, and almonds.
Red lentil, garbanzo, quinoa, roasted sweet potato cake, tzatziki, ras el hanout, pickled shallots, tomato, alfalfa sprouts, fries, and pickle. Option to substitute gluten-free bun or salad.
Local Washington raised and hand-pressed 1/2 lb. beef. Garlic aioli, white cheddar, tomato, lettuce, French fries, and pickle. Option to add caramelized onion, bacon, or egg. Option to upgrade to truffle fries and aioli. Option to substitute gluten-free bun, salad, or vegan patty.
12 and under. Comes with ranch, roasted garlic aioli, and romesco.
Butter and parmesan or marinara.
Brown sugar Belgian waffle with butter, real maple syrup, and sliced apples.
Option to add bacon, grilled chicken, or fried chicken.
Arcadian lettuce, goat cheese, roasted pepitas, and sherry vinaigrette.
Truffle oil, herbs, and garlic aioli.