Portland, OR
Fresh mixed greens, tomatoes, cucumbers, and onions. Tossed in a dressing of your choice.
Crispy pastry filled with spiced beef or vegetables. Served with lemon.
Traditional Kenyan cornmeal porridge, served as a staple side dish.
Pinto or red beans with coconut milk. Seasoned with spices, peppers, onion, and tomatoes.
Lentils seasoned with pepper, onions, and tomatoes. Served with your choice of side.
Fresh mixed greens, tomatoes, cucumbers, and onions. Tossed in a dressing of your choice.
Traditional Kenyan cornmeal porridge, served as a staple side dish.
Crispy French fries tossed in a blend of Kenyan spices.
Soft and flaky Kenyan flatbread, perfect for dipping or pairing with your main course.
Diced tomatoes, onions, cilantro, lime juice, and habanero pepper.
Mashed potatoes, corn, peas, and sautéed onion.
Shredded cabbage cooked with onions and spices. Served as a flavorful accompaniment.
Stir-fried collard greens seasoned with garlic, onions, and tomatoes.
Fried ripe plantains served as a sweet and savory side dish.
Fresh spinach sautéed with onions, garlic, and tomatoes.
Traditional West African dish made from boiled and mashed yams, cassava, or plantains. Served with your choice of soup or stew.
Pinto or red beans with coconut milk. Seasoned with spices, peppers, onion, and tomatoes.
Lentils seasoned with pepper, onions, and tomatoes. Served with your choice of side.
Crispy pastry filled with spiced beef or vegetables. Served with lemon.
Served with your choice of a small salad or sauce.