Thousand Oaks, CA
BASTA Restaurant has great potential options for vegans with a dedicated vegan menu section. Delicious dishes to try include the Zucchini Zoodles Ortolana and the Basta Veggie Burger.
Contains Brussels sprouts, lemon vinaigrette, lentils, pickled carrots, quinoa, roasted squash, and Tuscan kale. The lemon vinaigrette may contain non-vegan ingredients.
Contains burrata cheese, carrots, Japanese eggplant, onions, sweet bell peppers, and zucchini pasta. We suggest removing the burrata cheese.
Contains basil oil, corbarino tomatoes, Parmigiano, ricotta, and wheat pasta. We suggest removing the (gluten-free pasta*, pasta*)[1], the Parmigiano, and the whipped ricotta.
Contains bean hummus, focaccina, roasted squash, and spicy chile oil. The focaccina may contain non-vegan ingredients.
Contains Belgian endive, blue goat cheese, Fuji apple, pumpkin seeds, raspberry vinaigrette, and walnuts. We suggest removing the blue goat cheese. The walnut oil raspberry vinaigrette may contain non-vegan ingredients.
First basket of bread complimentary, additional basket for a fee.
Contains bean hummus, focaccina, roasted squash, and spicy chile oil. The focaccina may contain non-vegan ingredients.
Contains avocado, burrata, feta crumbles, multigrain toast, and tomato confit. We suggest removing the burrata and the feta crumbles.
Contains giardiniera, and olives. We believe this item is vegan as is.
Contains Brussels sprouts, lemon vinaigrette, lentils, pickled carrots, quinoa, roasted squash, and Tuscan kale. The lemon vinaigrette may contain non-vegan ingredients.
Served with fries or a small salad.
Contains aioli, arugula, brioche bun, cabbage coleslaw, Havarti cheese, onions, pickles, roasted shallots, and roasted tomato. We suggest removing the aioli, the brioche bun, the cabbage coleslaw, and the havarti cheese.
Contains arugula, mixed veggies, piadina, roasted aioli, and roasted tomatoes. We suggest removing the aioli.
Contains almonds, arugula, avocado, asparagus, fennel, lemon thyme vinaigrette, and red little gem. The lemon thyme vinaigrette may contain non-vegan ingredients.
Contains almonds, black Tuscan kale, Brussels sprouts, crumbled gorgonzola, pears, red wine-poached, and sherry mustard vinaigrette. We suggest removing the crumbled gorgonzola. The sherry mustard vinaigrette may contain non-vegan ingredients.
All pasta is made with non-GMO flour, 100% organic. Gluten-free available for an additional charge.
Contains burrata cheese, carrots, Japanese eggplant, onions, sweet bell peppers, and zucchini pasta. We suggest removing the burrata cheese.
Contains broccolini, hazelnuts, Parmigiano, and tomato onion jam. We suggest removing the Parmigiano.
Contains cauliflower, golden raisin vinaigrette, and toasted sesame seeds. This item may contain dairy. The golden raisin vinaigrette may contain non-vegan ingredients.
Contains cipollotti, fingerling potatoes, and sweet bell peppers. We believe this item is vegan as is.
Contains asparagus, and smoked paprika. We suggest removing the egg salad.
Contains garlic, lemon, mushrooms, and thyme. The sauce may contain non-vegan ingredients.
No vegan options.
No vegan options.
No vegan options.
Grass-fed Black Angus, grilled over mesquite wood. Cooked rare or medium rare only.
No vegan options.
Gluten-free crust option. Option to add pinsa romana. Option to modify to vegan.
No vegan options.