Tacoma, WA
BAR BISTRO's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order the Spinach Salad or the Bistro House Mixed Greens Salad.
Contains balsamic vinaigrette, herb croutons, mixed greens, parmesan, and tomato. We suggest removing the croutons, and parmesan.
Contains toasted pumpkin seeds, spinach, pickled onions, house creamy peppercorn dressing, goat cheese, and blueberry. We suggest removing the creamy peppercorn dressing, and goat cheese.
All salads can be accompanied by adding grilled chicken, grilled wild prawns, or snow crab.
Contains balsamic vinaigrette, herb croutons, mixed greens, parmesan, and tomato. We suggest removing the croutons, and parmesan.
Contains toasted pumpkin seeds, spinach, pickled onions, house creamy peppercorn dressing, goat cheese, and blueberry. We suggest removing the creamy peppercorn dressing, and goat cheese.
Gluten-free and lacto-vegetarian options available. Rib-eye, filet mignon, Angus burger, and buffalo burger may be cooked to order. Duck and elk are cooked medium. Ahi tuna and scallops are seared rare. Ceviche is cold cooked with citrus.
No vegan options.
No vegan options.
No vegan options.