Tacoma, WA
BAR BISTRO offers great potential options for vegans. They feature dishes like the Pasta Wild Mushroom and the Spinach Salad.
Contains wild local mushrooms, parmesan, house-made spaghetti, black pepper, and bacon. This item may contain dairy.
Contains toasted pumpkin seeds, spinach, pickled onions, house creamy peppercorn dressing, goat cheese, and blueberry. This item may contain dairy. The dressing may be non-vegan.
Contains tomato, parmesan, mixed greens, herb croutons, and balsamic vinaigrette. This item may contain dairy. The dressing may be non-vegan.
Contains shaved parmesan cheese, parmesan dressing, herb croutons, and charred hearts of romaine. This item may contain dairy.
Contains wild local mushrooms, parmesan, house-made spaghetti, black pepper, and bacon. This item may contain dairy.
All salads can be accompanied by adding grilled chicken, grilled wild prawns, or snow crab.
Contains toasted pumpkin seeds, spinach, pickled onions, house creamy peppercorn dressing, goat cheese, and blueberry. This item may contain dairy. The dressing may be non-vegan.
Contains tomato, parmesan, mixed greens, herb croutons, and balsamic vinaigrette. This item may contain dairy. The dressing may be non-vegan.
Contains shaved parmesan cheese, parmesan dressing, herb croutons, and charred hearts of romaine. This item may contain dairy.
Gluten-free and lacto-vegetarian options available. Rib-eye, filet mignon, Angus burger, and buffalo burger may be cooked to order. Duck and elk are cooked medium. Ahi tuna and scallops are seared rare. Ceviche is cold cooked with citrus.
No vegan options.
No vegan options.