BAR BISTRO

Tacoma, WA

BAR BISTRO offers great potential options for vegans. They feature dishes like the Pasta Wild Mushroom and the Spinach Salad.

Top Picks

Pasta Wild Mushroom

Contains wild local mushrooms, parmesan, house-made spaghetti, black pepper, and bacon. This item may contain dairy.

Spinach Salad

Contains toasted pumpkin seeds, spinach, pickled onions, house creamy peppercorn dressing, goat cheese, and blueberry. This item may contain dairy. The dressing may be non-vegan.

Bistro House Mixed Greens Salad

Contains tomato, parmesan, mixed greens, herb croutons, and balsamic vinaigrette. This item may contain dairy. The dressing may be non-vegan.

Charred Hearts of Romaine Salad

Contains shaved parmesan cheese, parmesan dressing, herb croutons, and charred hearts of romaine. This item may contain dairy.

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Full Menu

Main Event

Pasta Wild Mushroom

Contains wild local mushrooms, parmesan, house-made spaghetti, black pepper, and bacon. This item may contain dairy.

Salads and Soups

All salads can be accompanied by adding grilled chicken, grilled wild prawns, or snow crab.

Spinach Salad

Contains toasted pumpkin seeds, spinach, pickled onions, house creamy peppercorn dressing, goat cheese, and blueberry. This item may contain dairy. The dressing may be non-vegan.

Bistro House Mixed Greens

Contains tomato, parmesan, mixed greens, herb croutons, and balsamic vinaigrette. This item may contain dairy. The dressing may be non-vegan.

Charred Hearts of Romaine

Contains shaved parmesan cheese, parmesan dressing, herb croutons, and charred hearts of romaine. This item may contain dairy.

Finale

Gluten-free and lacto-vegetarian options available. Rib-eye, filet mignon, Angus burger, and buffalo burger may be cooked to order. Duck and elk are cooked medium. Ahi tuna and scallops are seared rare. Ceviche is cold cooked with citrus.

No vegan options.

Beginnings

No vegan options.