Bellingham, WA
Bantam doesn't specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the House Green Salad and Root Salad.
Basmati rice, red beans, "holy trinity," smoky spice blend, scallion, cilantro, and lime garnish.
Kale, beets, carrots, blue cheese, candied walnuts, and orange tarragon vinaigrette. Option to add fried chicken thigh, breast, or rotisserie chicken.
Honey lime vinaigrette, spring mix greens, carrot, cabbage, and garlic roasted pepita.
Served with house ranch. Option to add Cajun or garlic and parmesan fries.
Chili crisp and garlic Chex mix, mixed nuts.
For meals that include a side dish, you can substitute a small salad or french fries with an upcharge.
Basmati rice, red beans, "holy trinity," smoky spice blend, scallion, cilantro, and lime garnish.
Rotating vegetables roasted in a stone ground mustard vinaigrette.
Honey lime vinaigrette, spring mix greens, carrot, cabbage, and garlic roasted pepita.
Kale, beets, carrots, blue cheese, candied walnuts, and orange tarragon vinaigrette. Option to add fried chicken thigh, breast, or rotisserie chicken.
Honey lime vinaigrette, spring mix greens, carrot, cabbage, and garlic roasted pepita.
Served with house ranch. Option to add Cajun or garlic and parmesan fries.
Wednesday & Thursday.
No vegan options.
Comes with house-made chicken-mushroom gravy, momma's BBQ sauce, or aji verde sauce.
No vegan options.
No vegan options.
12 and under, dine in only.
No vegan options.