Bellevue, WA
Banaras has limited options for vegans. You may be able to order the Smoky Soy Chaap or the Aloo Ki Sookhi Subzi.
Potatoes cooked with tangy ground raw mango and asafoetida.
Fragrant rice dish with tender jackfruit, spices, and herbs. A vegetarian delight from India.
Spiced aromatic basmati rice with green peas, onion, and tomato.
Amaranth leaves cooked with garlic, ginger, green chili, and potato.
Soy chunks infused with smoky flavor.
Potatoes cooked with tangy ground raw mango and asafoetida.
Fragrant rice dish with tender jackfruit, spices, and herbs. A vegetarian delight from India.
Spiced aromatic basmati rice with green peas, onion, and tomato.
Amaranth leaves cooked with garlic, ginger, green chili, and potato.
Charcoal roasted wheat dough balls stuffed with smoky potatoes and eggplant infused with garlic and mustard oil.
A healthy mix of lentils cooked in a clay pot.
Puffed fried wheat bread served with curry made from potatoes, peas, tomatoes, and spices. Served with a side of special yogurt dip.
Soy chunks infused with smoky flavor.
Fiery green chilies stuffed with tangy spices.
Griddle cooked kebabs made from spice-infused kidney beans.
Clay oven cooked wheat bread.
No description available.
Griddle-cooked whole wheat bread stuffed with protein-rich gram and barley flour infused with mustard oil and spices.
Clay oven cooked bread made from in-house fermented dough. Topped with butter.
Crispy battered spinach leaves drizzled with a mix of yogurt and chutneys.
Shallow-fried crispy potato patties blended with a mix of sweet, tangy, and spicy chutneys and yogurt.
Unique blend of cooked tomatoes, potatoes, and a mix of sweet, tangy, and spicy chutneys. Served in a clay pot.
Crispy puffed wheat balls served with a mix of white chickpeas and mashed potatoes and spicy and tangy flavored water.
No description available.
No description available.
Traditional Indian mouth freshener and digestif from the Gudaolia region of Benaras. Made with betel leaves, gulkand, quimam, and aromatic herbs.