Snohomish, WA
Bamboo Bowl Authentic Vietnamese Cuisine doesn't specifically accommodate vegans, but they have some dishes that can likely be made vegan, such as the Sizzling Tofu & Vegetable and the Tofu Fried Rice.
Vegetable and tofu pho. Choice of beef, chicken, or veggie broth. Available in large (to-go).
Fried tofu stir-fried with broccoli, cabbage, carrots, mushrooms, and white onions in a house special sauce.
Stir-fried tofu with lemongrass, green beans, and onions. Served with steamed rice and marinated mixed vegetables.
Stir-fried noodles with tofu, carrots, broccoli, cauliflower, cabbage, and bean sprouts.
Stir-fried rice with tofu, egg, peas, carrots, and green onions.
No written reviews yet
Download our app and be the first to write a review
Fried tofu stir-fried with broccoli, cabbage, carrots, mushrooms, and white onions in a house special sauce.
Stir-fried tofu with lemongrass, green beans, and onions. Served with steamed rice and marinated mixed vegetables.
Vegetable and tofu pho. Choice of beef, chicken, or veggie broth. Available in large (to-go).
Stir-fried rice with tofu, egg, peas, carrots, and green onions.
Stir-fried rice with eggs, peas, carrots, broccoli, bean sprouts, and onions.
Stir-fried noodles with tofu, carrots, broccoli, cauliflower, cabbage, and bean sprouts.
Spring rolls with your choice of chicken, pork, shrimp, or tofu. Two rolls per order.
Brown rice: Nutty and wholesome brown rice, a nutritious complement to any meal.
Steamed jasmine rice, a fragrant and light side dish, typically complements various Vietnamese meals.
Banh mi with fried tofu, mayonnaise, pickled daikon, pickled carrot, cucumber, cilantro, and jalapeño on a crispy baguette.
Stir-fried tofu with lemongrass and onions on vermicelli noodles. Typically garnished with fresh herbs, crushed peanuts, and a side of...