Backwoods Brewing

Pickle spears served with ranch.

Served with your choice of two house-made sauces. Lightly seasoned: the O.G. tots, lightly salted. Cajun seasoned: tossed in our Cajun season blend. Buffalo: tossed in our house-made buffalo sauce and topped with bleu cheese crumbles. BBQ pulled pork totchos: delicious nachos made with tots instead of chips. House-made dipping sauces include garlic aioli, honey chipotle aioli, ranch, BBQ, buffalo, habanero ketchup, and honey mustard. Option to add bacon jam or beer cheese.

Tots seasoned and topped with garlic aioli, Parmesan, and green onion.

House-made chips and guacamole served together for the perfect shareable starter.

Large. Served with our River Pig Lager beer cheese and mustard sauce.

Served with two of your choice of our house-made sauces.

Shredded cheese, tomatoes, onions, cilantro, jalapeños, and sour cream. Topped with our famous barbecue sauce with avocado, beans, and corn.

Mixed greens, red onions, tomatoes, dried cranberries, sunflower seeds, and feta. Tossed in our house citrus vinaigrette.

Mixed greens, tortilla strips, black bean and corn salsa, red onions, pico, shredded cheese, and avocado. Tossed in our jalapeño lime ranch.

Mixed greens, tomatoes, cucumbers, red onions, feta cheese, kalamata olives, and banana peppers. Tossed in our herb vinaigrette.

Mixed greens, cucumbers, red onions, feta, banana peppers, and kalamata olives. Tossed in our herb vinaigrette.

One-third pound patty topped with American cheese, house-made Thousand Island, pickles, lettuce, tomatoes, and Logyard IPA-sautéed onions on a toasted potato bun. Option to add bacon.