Santa Monica, CA
Back on the Beach Cafe is an American restaurant with excellent vegan options, offering delicious dishes like the Tofu Scramble and the Crispy Peanut-Glazed Tofu.
Contains black bean patty, garlic aioli, Gruyère cheese, lettuce, and tomato. We don't recommend this item.
Contains marinara sauce, and penne pasta. The sauce may contain non-vegan ingredients.
Contains almonds, cucumber, figs, flatbread, herb feta tomato, hummus, rainbow carrots, and red pepper spread. We suggest removing the feta.
Contains bok choy, broccolini, brown rice, peanut glaze, siracha soy sauce, and tofu. The sauce may contain non-vegan ingredients.
Contains arugula, avocado, broccoli, brown rice, butternut squash puree, carrots, delicata squash, and Brussels sprouts. We suggest removing the (fries*, fruit*, salad?, sweet potato fries*)[1]. We suggest substituting the (gluten-free bun*, gluten-free bread?, sandwich?, sweet potato fries*)[1]. The dressing may contain non-vegan ingredients.
Contains bok choy, broccolini, brown rice, peanut glaze, siracha soy sauce, and tofu. The sauce may contain non-vegan ingredients.
Contains greens, lemon herb dressing, and shaved vegetables. The lemon herb dressing may contain non-vegan ingredients.
Contains butter lettuce, cabbage, carrot, edamame, ginger dressing, orange segments, sesame seeds, and watermelon radish. This item may contain seafood-based seasoning. The ginger dressing may contain non-vegan ingredients.
Contains almonds, cucumber, figs, flatbread, herb feta tomato, hummus, rainbow carrots, and red pepper spread. We suggest removing the feta.
Contains crispy polenta cake, mushroom ragu, and tofu crema. This item may contain dairy. The mushroom ragu may contain non-vegan ingredients.
Contains chipotle aioli, fingerling potatoes, garlic parmesan, green onions, and lemon garlic aioli. We suggest removing the chipotle aioli, the garlic parmesan, and the lemon garlic aioli.