Back 40 Ranch House Grill
Heber City, UT
Top Picks
Seasonal Vegetable Plate
Contains yellow squash, zucchini, spinach, seasonal vegetables, red onion, quinoa, jalapeño goat cheese, field greens, eggplant, carrots, broccoli, bell peppers, balsamic glaze, and asparagus. We suggest removing the goat cheese.
Garden Salad
Contains tomato, fennel, cucumber, carrot, baby greens, and a choice of balsamic dressing, blue cheese dressing, or ranch dressing. We suggest removing the choice of dressing.
Beet Salad
Contains roasted beets, quinoa, jalapeño goat cheese, champagne vinaigrette, beet chips, arugula, and almonds. We suggest removing the goat cheese.
Toasted Roll
Contains bread. This item may contain butter.
Roasted Pineapple Salsa
Contains salsa, and pineapple. We believe this item is vegan as is.
Full Menu
Salads
Option to add chicken, beef, salmon, ahi tuna, shrimp, or Beyond Meat to any salad.
Garden Salad
Contains tomato, fennel, cucumber, carrot, baby greens, and a choice of balsamic dressing, blue cheese dressing, or ranch dressing. We suggest removing the choice of dressing.
Beet Salad
Contains roasted beets, quinoa, jalapeño goat cheese, champagne vinaigrette, beet chips, arugula, and almonds. We suggest removing the goat cheese.
Iceberg Wedge
Contains tomato, iceberg lettuce, hard-boiled eggs, garlic croutons, blue cheese crumbles, bacon, avocado, and a choice of ranch dressing, balsamic dressing, or blue cheese dressing. We suggest removing the bacon, blue cheese crumbles, eggs, and garlic croutons and substituting the ranch.
Seasonal Vegetable Plate
Contains yellow squash, zucchini, spinach, seasonal vegetables, red onion, quinoa, jalapeño goat cheese, field greens, eggplant, carrots, broccoli, bell peppers, balsamic glaze, and asparagus. We suggest removing the goat cheese.
Menu Section 2
No vegan options.
Menu Section 3
No vegan options.
Menu Section 4
No vegan options.
Menu Section 5
No vegan options.
